73d Dessert Exchange--Sunday, January 21, 2018, 4 pm
73d Dessert Exchange--Sunday, January 21, 2018, 4 pm
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Post #31 - November 28th, 2017, 3:15 pmThat’s very generous of you Helen. The group is massive. I will start fasting now!Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #32 - November 29th, 2017, 8:26 ampairs4life wrote:That’s very generous of you Helen. The group is massive. I will start fasting now!
Thank you Helen! You embrace my philosophy to ‘build a longer tabke’! This will be a lovely gathering to anticipate after the holidays.Last edited by kalamazoogal on December 23rd, 2017, 9:52 pm, edited 1 time in total."A party without cake is really just a meeting" ~ Julia Child
"There are only four great arts: music, painting, sculpture, and ornamental pastry." ~ Julia Child
"Build a Longer Table, NOT a Wall..."
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Post #33 - December 23rd, 2017, 9:24 pmIt's been awhile since I've had a chance to join in, but I'm happy to be on the waitlist since I live so close/in the far north suburbs! Thank you & happy holidays!
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Post #34 - December 24th, 2017, 1:58 pmfoodie1 wrote:It's been awhile since I've had a chance to join in, but I'm happy to be on the waitlist since I live so close/in the far north suburbs! Thank you & happy holidays!
Yay!Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #35 - January 2nd, 2018, 11:14 amHelenG wrote:Hi everyone! I’m really looking forward to hosting the next dessert exchange. Here is the format, copied from prior exchanges:
1. I will serve a light vegetarian supper. It is likely to involve salad, bread, and quiche.
2. Each guest should bring one recipe of a dessert—an old favorite, something you’ve been wanting to try, something you’ve recently been making and striving to perfect, …..? No doubling or tripling of recipes is necessary.
3. Bring containers to take portions home!
4. Come hungry!
Make whatever you like. Because some members do not eat meat or drink alcohol, make sure to tell everyone at the outset whether what you make contains ingredients such as lard or booze. I am confident that there will be more than enough to satisfy everyone!
If you need to cancel, please do so on this thread. Also, if it's within 48 hours of January 21, please message me as well.
We have three cats, one of whom will almost undoubtedly remain hidden.
I am expanding the guest list to the 14 who have signed up to date, but anyone signing up after this post will need to go on the wait list.
Guest list:
1. pairs4life
2. kalamazoogal
3. Distinktif
4. Cathy2
5. wild rice
6. mkr
7. suef
8. Cookie Monster
9. Simmie22
10. Parum Morsus
11. cohen1524
12. NerdyKnight86
13. JennyIL
14. irisarbor
Thanks Helen! Will you be sending your address via a Private Message?"A party without cake is really just a meeting" ~ Julia Child
"There are only four great arts: music, painting, sculpture, and ornamental pastry." ~ Julia Child
"Build a Longer Table, NOT a Wall..."
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Post #36 - January 5th, 2018, 12:36 pmkalamazoogal wrote:HelenG wrote:Hi everyone! I’m really looking forward to hosting the next dessert exchange. Here is the format, copied from prior exchanges:
1. I will serve a light vegetarian supper. It is likely to involve salad, bread, and quiche.
2. Each guest should bring one recipe of a dessert—an old favorite, something you’ve been wanting to try, something you’ve recently been making and striving to perfect, …..? No doubling or tripling of recipes is necessary.
3. Bring containers to take portions home!
4. Come hungry!
Make whatever you like. Because some members do not eat meat or drink alcohol, make sure to tell everyone at the outset whether what you make contains ingredients such as lard or booze. I am confident that there will be more than enough to satisfy everyone!
If you need to cancel, please do so on this thread. Also, if it's within 48 hours of January 21, please message me as well.
We have three cats, one of whom will almost undoubtedly remain hidden.
I am expanding the guest list to the 14 who have signed up to date, but anyone signing up after this post will need to go on the wait list.
Guest list:
1. pairs4life
2. kalamazoogal
3. Distinktif
4. Cathy2
5. wild rice
6. mkr
7. suef
8. Cookie Monster
9. Simmie22
10. Parum Morsus
11. cohen1524
12. NerdyKnight86
13. JennyIL
14. irisarbor
Thanks Helen! Will you be sending your address via a Private Message?
I will do it closer to the date.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #37 - January 14th, 2018, 8:43 pmHi everyone,
I’m excited for this upcoming exchange. I recently received Ottolenghi’s “SWEET” for Christmas so hopefully we will make a couple things out of there.
Cohen1524 let me know that she will not be able to attend. Please remove her from the list of attendees.Have a good day in the kitchen.
-Tim
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Post #38 - January 15th, 2018, 8:38 pmHi everyone, I am sending PMs with directions now!
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Post #39 - January 15th, 2018, 9:07 pmEveryone should have a PM shortly. foodie1, you are in! Let me know if you do not have a message with directions by tomorrow, and don't forget to bring containers! See you Sunday!
Helen
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Post #40 - January 16th, 2018, 7:30 amHelenG wrote:Everyone should have a PM shortly. foodie1, you are in! Let me know if you do not have a message with directions by tomorrow, and don't forget to bring containers! See you Sunday!
Helen
Thank you Helen! I'm looking forward to it!
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Post #41 - January 16th, 2018, 10:56 amUnfortunately I will be unable to attend this Sunday's dessert exchange. My apologies so if there is someone on a waitlist they can take over my space. Wish you ladies a fantastic time.Cookie Monster
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Post #42 - January 16th, 2018, 11:41 amI'm thinking of an appleish-cinnamon pie."If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
~James Michener
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Post #43 - January 18th, 2018, 11:47 amReading all the wonderful desserts, I am very sorry to have to miss this! But I am going to withdraw my name as my sister and her new baby are coming to visit.
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Post #44 - January 18th, 2018, 1:36 pmFamily trumps just about everything else. I would stay home for that combo, too.ParumMorsus wrote:Reading all the wonderful desserts, I am very sorry to have to miss this! But I am going to withdraw my name as my sister and her new baby are coming to visit.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #45 - January 18th, 2018, 6:00 pmParumMorsus wrote:Reading all the wonderful desserts, I am very sorry to have to miss this! But I am going to withdraw my name as my sister and her new baby are coming to visit.
❤️❤️❤️❤️"A party without cake is really just a meeting" ~ Julia Child
"There are only four great arts: music, painting, sculpture, and ornamental pastry." ~ Julia Child
"Build a Longer Table, NOT a Wall..."
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Post #46 - January 18th, 2018, 7:12 pmI will be making chocolate bouchons a là Thomas Keller. Looking forward to seeing all you LTHers and to meeting some new kitties.
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Post #47 - January 19th, 2018, 8:41 amI will be bringing either pain au chocolat or ultimate sticky buns.
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Post #48 - January 19th, 2018, 8:55 amI know that the plaque may be afflicting some of our participants. So I am sending out healing prayers to those of you who are battling colds and other crud.
I am planning to make Melissa Clark’s Extra Bittersweet Pots de Creme (it seems January is a chocolately kind of month?) and a little biscotti on the side, just because.
Thank you for hosting us Helen. Looking forward to making my way north (and west) on Sunday! Celia"A party without cake is really just a meeting" ~ Julia Child
"There are only four great arts: music, painting, sculpture, and ornamental pastry." ~ Julia Child
"Build a Longer Table, NOT a Wall..."
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Post #49 - January 19th, 2018, 10:03 pmHelen,
Thank you for hosting this month’s exchange. Regretfully NerdyKnight and I will be backing out of attendance. I have some work obligations coming Monday and Tuesday that have stolen my focus and concentration in all sorts of directions.
Everyone please enjoy a bite for me. It’s always a wonderful chat with everyone because we all share not only an interest in the food, but the passion as well. I will miss all the desserts everyone has planned!Have a good day in the kitchen.
-Tim
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Post #50 - January 20th, 2018, 6:30 pmHi,
At last week's Culinary Historians meeting, there was a slide showing culinary students making ice cream by hand. The initial reaction was they needed an ice cream maker. They had one. Their churning the ice cream by hand was a local custom.
This could turn out to be a gloppy mess. I am going to try to churn ice cream by hand, too. You will learn the results with me.
Regards,
Cathy2Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #51 - January 20th, 2018, 6:42 pm
. I can’t wait to taste the results!Cathy2 wrote:Hi,
At last week's Culinary Historians meeting, there was a slide showing culinary students making ice cream by hand. The initial reaction was they needed an ice cream maker. They had one. Their churning the ice cream by hand was a local custom.
This could turn out to be a gloppy mess. I am going to try to churn ice cream by hand, too. You will learn the results with me.
Regards,
Cathy2"A party without cake is really just a meeting" ~ Julia Child
"There are only four great arts: music, painting, sculpture, and ornamental pastry." ~ Julia Child
"Build a Longer Table, NOT a Wall..."
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Post #52 - January 20th, 2018, 8:27 pmHope to catch you next time, ParumMorsus, Cookie Monster, Distinktif, and nerdyknight!
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Post #53 - January 20th, 2018, 8:29 pmAlso cohen1524, hope to see you next time too!
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Post #54 - January 21st, 2018, 8:16 pmStuffed!
Thanks to Helen & her DH for hosting such a fantastic afternoon.
Soup salad, cheese, and homemade bread to start with bread plates!
And folks were not playing with their elaborate and delicious desserts. It was all First Class Deliciousness.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #55 - January 21st, 2018, 9:24 pmIt was a pleasure and a privilege to host! Everyone's desserts were, as always, amazing. A special treat for me was the in-depth discussion of Laurie Colwin's Black Cake!
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Post #56 - January 21st, 2018, 10:05 pmHelenG wrote:It was a pleasure and a privilege to host! Everyone's desserts were, as always, amazing. A special treat for me was the in-depth discussion of Laurie Colwin's Black Cake!"A party without cake is really just a meeting" ~ Julia Child
"There are only four great arts: music, painting, sculpture, and ornamental pastry." ~ Julia Child
"Build a Longer Table, NOT a Wall..."
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Post #57 - January 21st, 2018, 10:14 pmThank you Helen. What a lovely supper and a fabulous gathering. Delicious desserts and great discussion!"A party without cake is really just a meeting" ~ Julia Child
"There are only four great arts: music, painting, sculpture, and ornamental pastry." ~ Julia Child
"Build a Longer Table, NOT a Wall..."
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Post #58 - January 22nd, 2018, 6:13 amHelen, thank you for hosting - your soup/salad/bread dinner was the perfect prelude to the wonderful desserts brought it by all. And thank you to all the attendees.... I enjoyed our discussions and sharing of our sweets!
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Post #59 - January 23rd, 2018, 12:46 pmHelen thank you for hosting!
a special treat to cruise my old hood.
Great to spend time with old friends and new
Everything was so delish!"If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home."
~James Michener
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Post #60 - November 14th, 2018, 9:00 pmI know these are very late to be added, but at pairs4life's request, here are the picture from the January Dessert Exchange.
