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11th Annual LTHforum Picnic, September 25, 2016

11th Annual LTHforum Picnic, September 25, 2016
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  • Post #61 - September 21st, 2016, 9:07 pm
    Post #61 - September 21st, 2016, 9:07 pm Post #61 - September 21st, 2016, 9:07 pm
    With just a few days to go before the picnic, it'd be very helpful if anyone whose status has changed since Cathy last updated it here let her know.

    Thanks! :)

    =R=
    By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada

    Every human interaction is an opportunity for disappointment --RS

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #62 - September 21st, 2016, 10:06 pm
    Post #62 - September 21st, 2016, 10:06 pm Post #62 - September 21st, 2016, 10:06 pm
    I'm a maybe but probably not. Kid's last baseball tournament of the year (and since he's a senior, one of his last ever.) If they get knocked out early, I might stop by late but I'm not expecting that to happen. Sorry to miss--looking forward to seeing the pics.
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #63 - September 22nd, 2016, 8:43 am
    Post #63 - September 22nd, 2016, 8:43 am Post #63 - September 22nd, 2016, 8:43 am
    It's coming down to the wire, and the muse hasn't struck either of us.
    SueF will definitely bring some sort of dessert, I will bring something likely to be classified as appetizer, possibly a rerun such as my Indian 7-layer Dip if I can't come up with anything else.

    (Hmm... I do have all those ghost chiles out in the garden... I once made Dead Parrot hot sauce with ghost chiles (dried) and blueberries...)
    What is patriotism, but the love of good things we ate in our childhood?
    -- Lin Yutang
  • Post #64 - September 22nd, 2016, 3:57 pm
    Post #64 - September 22nd, 2016, 3:57 pm Post #64 - September 22nd, 2016, 3:57 pm
    i'm bringing walnut brownies in addition to fruit punch. my guests are either bringing smoked salmon/devilled eggs or korean pork BBQ....
  • Post #65 - September 22nd, 2016, 4:00 pm
    Post #65 - September 22nd, 2016, 4:00 pm Post #65 - September 22nd, 2016, 4:00 pm
    justjoan wrote:i'm bringing walnut brownies in addition to fruit punch. my guests are either bringing smoked salmon/devilled eggs or korean pork BBQ....

    Hi Joan,

    We will have labels for whatever they bring!

    Why not send me a PM with their names or they can fill it in themselves.

    Regards,
    CAthy
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #66 - September 22nd, 2016, 4:56 pm
    Post #66 - September 22nd, 2016, 4:56 pm Post #66 - September 22nd, 2016, 4:56 pm
    Doing a Vienna Hot Dog competition Saturday so changing my plans to yakisoba, as I won't be able to go to the farmers mkt. Also, my guests are bringing a curried cabbage dish, and their names are Mark, Nan and Finn.
    "In pursuit of joys untasted"
    from Giuseppe Verdi's La Traviata
  • Post #67 - September 22nd, 2016, 5:09 pm
    Post #67 - September 22nd, 2016, 5:09 pm Post #67 - September 22nd, 2016, 5:09 pm
    I'm in with my wife Merle. I'm making Oma's Waffles.
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
  • Post #68 - September 22nd, 2016, 5:38 pm
    Post #68 - September 22nd, 2016, 5:38 pm Post #68 - September 22nd, 2016, 5:38 pm
    Well, to keep the Thai theme alive (at least for me), I'll be doing a grilled beef heart nam tok (Thai waterfall beef salad). I also plan on bringing a sour cherry pie (but be warned, I didn't do the perfect job of pitting :oops: )
  • Post #69 - September 22nd, 2016, 7:04 pm
    Post #69 - September 22nd, 2016, 7:04 pm Post #69 - September 22nd, 2016, 7:04 pm
    Hello- Nik and I would love to come.. He's running a half marathon in the morning, so we'll also be rolling in sometime after lunch. We'll bring some kind of finger food to pass around, and a main.
    Thinking of Malaysian style satay, if we can organise a grill, but will update asap.
  • Post #70 - September 22nd, 2016, 7:42 pm
    Post #70 - September 22nd, 2016, 7:42 pm Post #70 - September 22nd, 2016, 7:42 pm
    I will be there, along with soft boiled plus 2 (I'll be a little late, soft boiled coming super fashionably late at around 3 pm due to napping little one). Food TBD.
    "My doctor told me to stop having intimate dinners for four. Unless there are three other people."

    -Orson Welles-
  • Post #71 - September 22nd, 2016, 10:11 pm
    Post #71 - September 22nd, 2016, 10:11 pm Post #71 - September 22nd, 2016, 10:11 pm
    Pairs4life told us about the picnic. My husband and I will bring a brown butter nectarine cake.
  • Post #72 - September 23rd, 2016, 8:01 am
    Post #72 - September 23rd, 2016, 8:01 am Post #72 - September 23rd, 2016, 8:01 am
    Hi,

    I am bringing a variant of a Wisconsin relish plate:
    - Seasoned cottage cheese
    - Pickled olives
    - Crudites with a curry dip
    - Pimento cheese with crackers

    Salted caramels.

    I may make my Oma's plum and/or apple cake. It could be half-and-half.

    My sister Laura is bringing pate. She probably will make cupcakes, too.

    Regards,
    Cathy2
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #73 - September 23rd, 2016, 8:18 am
    Post #73 - September 23rd, 2016, 8:18 am Post #73 - September 23rd, 2016, 8:18 am
    Leekman and I will be bringing something on home made flat bread and a pre-mixed cocktail.
    Leek

    SAVING ONE DOG may not change the world,
    but it CHANGES THE WORLD for that one dog.
    American Brittany Rescue always needs foster homes. Please think about helping that one dog. http://www.americanbrittanyrescue.org
  • Post #74 - September 23rd, 2016, 9:39 am
    Post #74 - September 23rd, 2016, 9:39 am Post #74 - September 23rd, 2016, 9:39 am
    Cathy2 wrote:Hi,

    I am bringing a variant of a Wisconsin relish plate:
    - Seasoned cottage cheese
    - Pickled olives
    - Crudites with a curry dip
    - Pimento cheese with crackers

    Salted caramels.

    I may make my Oma's plum and/or apple cake. It could be half-and-half.

    My sister Laura is bringing pate. She probably will make cupcakes, too.

    Regards,
    Cathy2
    oh dear, i've just decided there are alot of desserts so i'm planning to bring pimiento cheese sandwiches instead of, or maybe along with, some brownies... but in my world there is no such thing as TOO MUCH pimiento cheese, so i'm sticking with my new plan. punch is coming, too, of course....
  • Post #75 - September 23rd, 2016, 10:02 am
    Post #75 - September 23rd, 2016, 10:02 am Post #75 - September 23rd, 2016, 10:02 am
    I'll be bringing bourbon (transferred in advance into plastic bottles) and Ham & Cheese roll-ups.

    =R=
    By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada

    Every human interaction is an opportunity for disappointment --RS

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #76 - September 23rd, 2016, 10:19 am
    Post #76 - September 23rd, 2016, 10:19 am Post #76 - September 23rd, 2016, 10:19 am
    Well, I'm going to bring a tomato tart Sunday [tomatoes and herbs courtesy the back yard]. Still debating which recipe . . . .

    And beer.


    Giovanna
    =o=o=o=o=o=o=o=o=o=o=o=

    "Enjoy every sandwich."

    -Warren Zevon
  • Post #77 - September 23rd, 2016, 1:01 pm
    Post #77 - September 23rd, 2016, 1:01 pm Post #77 - September 23rd, 2016, 1:01 pm
    Panther in the Den wrote:Looking forward to a link to the picnic spreadsheet.

    Make it easier to not miss anything.

    Cathy... Thanks for all of your hard work!

    Cathy2 wrote:Master reservation list is here

    Thanks!
    "Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
  • Post #78 - September 23rd, 2016, 1:12 pm
    Post #78 - September 23rd, 2016, 1:12 pm Post #78 - September 23rd, 2016, 1:12 pm
    BR wrote:Will anyone have a grill at the picnic that I would be able to use . . . probably for 15 minutes?

    I can bring my Smokey Joe along. I always enjoy sitting in Smoker Row. :)
    BR wrote:Also, it does not appear Thai Town is happening. I may be the only one referenced above still attending the picnic (contributions to be decided once I figure out grill situation). As for others listed as participating in Thai Town, I'll let them indicate whether they will be able to attend this year.

    What happened to Thai Town? Maybe I can bring along a small amount of Kao ji to help out.
    "Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
  • Post #79 - September 23rd, 2016, 1:37 pm
    Post #79 - September 23rd, 2016, 1:37 pm Post #79 - September 23rd, 2016, 1:37 pm
    Panther in the Den wrote:
    BR wrote:Will anyone have a grill at the picnic that I would be able to use . . . probably for 15 minutes?

    I can bring my Smokey Joe along. I always enjoy sitting in Smoker Row. :)
    BR wrote:Also, it does not appear Thai Town is happening. I may be the only one referenced above still attending the picnic (contributions to be decided once I figure out grill situation). As for others listed as participating in Thai Town, I'll let them indicate whether they will be able to attend this year.

    What happened to Thai Town? Maybe I can bring along a small amount of Kao ji to help out.

    I think I'm the only one left in Thai Town. I was hoping to avoid bringing the bottom portion of my WSM so if you wouldn't mind bringing the Smokey Joe, that would be fantastic. I'll bring some charcoal though. Thanks Panther.

    BTW, I told Clelamatron that she could use mine for satay (so more Thai-ish offerings) . . . but I should have more than enough charcoal for all of us. What time are you planning on being there?
  • Post #80 - September 23rd, 2016, 1:40 pm
    Post #80 - September 23rd, 2016, 1:40 pm Post #80 - September 23rd, 2016, 1:40 pm
    BR wrote:
    Panther in the Den wrote:
    BR wrote:Will anyone have a grill at the picnic that I would be able to use . . . probably for 15 minutes?

    I can bring my Smokey Joe along. I always enjoy sitting in Smoker Row. :)
    BR wrote:Also, it does not appear Thai Town is happening. I may be the only one referenced above still attending the picnic (contributions to be decided once I figure out grill situation). As for others listed as participating in Thai Town, I'll let them indicate whether they will be able to attend this year.

    What happened to Thai Town? Maybe I can bring along a small amount of Kao ji to help out.

    I think I'm the only one left in Thai Town. I was hoping to avoid bringing the bottom portion of my WSM so if you wouldn't mind bringing the Smokey Joe, that would be fantastic. I'll bring some charcoal though. Thanks Panther.

    BTW, I told Clelamatron that she could use mine for satay (so more Thai-ish offerings) . . . but I should have more than enough charcoal for all of us. What time are you planning on being there?

    It is looking like around 12:30 to 1.
    "Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
  • Post #81 - September 23rd, 2016, 1:43 pm
    Post #81 - September 23rd, 2016, 1:43 pm Post #81 - September 23rd, 2016, 1:43 pm
    Panther in the Den wrote:It is looking like around 12:30 to 1.

    Perfect - thanks again, see you then, and I'll be bringing charcoal & charcoal starter. Sounds like we'll at least have a very small southeast Asian section. :)
  • Post #82 - September 23rd, 2016, 2:01 pm
    Post #82 - September 23rd, 2016, 2:01 pm Post #82 - September 23rd, 2016, 2:01 pm
    BR wrote:
    Panther in the Den wrote:It is looking like around 12:30 to 1.

    Perfect - thanks again, see you then, and I'll be bringing charcoal & charcoal starter. Sounds like we'll at least have a very small southeast Asian section. :)

    Sounds good! My Smokey Joe kit does include a charcoal starter and while I have an abundance of charcoal, I will rely on yours.

    Thanks!
    "Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
  • Post #83 - September 23rd, 2016, 4:17 pm
    Post #83 - September 23rd, 2016, 4:17 pm Post #83 - September 23rd, 2016, 4:17 pm
    so my guests are definitely bringing korean pork BBQ, not devilled eggs. i've got 40-ish solo plastic cups in the car i'll contribute. laura S is bringing 2 bags of ice for my 2 buckets of punch...and i'm doing walnut brownies as well as pimiento cheese sandwiches. do you know why taco town got cancelled???
  • Post #84 - September 23rd, 2016, 4:26 pm
    Post #84 - September 23rd, 2016, 4:26 pm Post #84 - September 23rd, 2016, 4:26 pm
    Unfortunately, as sometimes happens, a majority of those of us who usually participate in the "towns" have conflicts and either can't make it or didn't have the time to do all the prep for the structure and the food.

    We skipped the year between taco town and tiki town as well. So look for something great in 2017!
    "Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
  • Post #85 - September 23rd, 2016, 8:10 pm
    Post #85 - September 23rd, 2016, 8:10 pm Post #85 - September 23rd, 2016, 8:10 pm
    thanks for responding. i understand that it would have been lots of work and preparation. we'll all enjoy whatever great, creative treat you have in store for us next year- it'll be something additional to look forward to. i hope your stepson wins his game on sunday!
  • Post #86 - September 24th, 2016, 6:44 am
    Post #86 - September 24th, 2016, 6:44 am Post #86 - September 24th, 2016, 6:44 am
    There's been a change in our availability for Sunday... as a result we are not able to attend. [I'm disappointed but hopeful to live through pics taken at the event!] Please update your count to reflect Foodie 0 :(
  • Post #87 - September 24th, 2016, 7:06 am
    Post #87 - September 24th, 2016, 7:06 am Post #87 - September 24th, 2016, 7:06 am
    Nametags and food labels will be printed early tomorrow morning. If you come later, you get to hand write!

    For those wondering what to bring, here are a few suggestions:

    - While we have considerable adult beverages, it would be nice to have some non-alcohol beverages. Coke, diet Coke, Sprite, something along those lines.
    - A few bags of ice for beverages
    - A container of baby wipes to clean off hands
    - Cups -- I will bring a motley crew of plastic cups. If you have an odd number of cups leftover, bring it.
    - Already have a number of six-inch plates. A package of 100 dinner plates will fit the bill.

    Current list:

    Screen name Dish type Dish Name # of Guests
    Cathy2 Dessert Salted caramels 3
    Laura Appetizers Pate 1
    fifille Supplies 15 tableclothes 1
    Octarine Supplies Pinata 1
    Octarine 0
    Ellen F 1
    Cynthia Dessert Scottish shortbread 1
    bean Appetizers musubi and/or onigiri 2
    Jazzfood Main yakisoba 4
    Glennpann Main Birreria from Birreria Zaragoza 3
    nr706 Beverages beer in plastic bottles 1
    nr706 dead critter 0
    Moetchandon 1
    Ronnie Suburban Beverages Bourbon 1
    Julie Suburban Appetizer Ham & Cheese Rollups 1
    Milz50 1
    Mrs. Milz50 1

    Laikom 1
    Teresa 1
    JoelF Appetizers Indian Seven-Layer Dip 1
    SueF Dessert 1
    Helen Appetizers Eggrolls 1
    Helen Main Filippino spaghetti 0
    Felix 1
    GAF 1
    BR Main grilled beef heart nam tok (Thai waterfall beef salad) 1
    pairs4life dessert Wacky Cake 1
    Chowpoodle dessert 1
    SteveZ Salad watermelon 1
    whocanitbenow Dessert Galette 2
    leek Appetizers something on homemade flatbread 1
    leekman Beverages Cocktail 1
    giovanna Main tomato tart 1
    giovanna Beverages Beer 0
    Panther in the Den Beverages Bob's Mai Tai 1
    Mrs. Panther in the Den 1
    MHL Main Will Special from the Riviera 2
    ONJ4EVER Dessert zucchini olive oil cake 1
    Danijake Main Homemade Polish Kielbasa 4
    LauraS 3
    LauraS ice
    justjoan Beverages Fruit punch 3
    justjoan Dessert Walnut Brownies
    jj friends Main Korean BBQ Pork
    mamagotcha Dessert 2
    Chouxfly Main pepper bacon 1
    swingbossa Appetizers Bora Bora Fireballs (pork meatballs), 1
    Habibi Nihari with accoutrement 2
    Habibi Beverages Dry red wine 0
    kellie Appetizers Roman street food 5
    David Hammond Appetizers nduja from West Lake Salumi 1
    Carolyn Berg 1
    gastro gnome 2
    pudgym29 dessert 1
    pudgym29 beverages beef 0
    izzy2 dessert Carrot Cake 1
    BrendanR 1
    Alek H Appetizers Fish dip 3
    LauraS Dessert 3
    LauraS Ice 0
    Annie 1
    Jazzfood: Mark, Nan and Finn Curried Cabbage 0
    Dave148 Dessert Oma's waffles 2
    BR Dessert Sour cherry pie 0
    Clelamatron Main Malaysian style satay,
    borborigmy 2
    Soft boiled 2
    Ireneymo" Dessert brown butter nectarine cake. 2
    EddieK Main Big Ed's rib tips 1
    justjoan Main Pimento sandwiches 0
    Cathy2 Appetizer Wisconsin Relish Plate 0
    Cathy2 Dessert Oma's Kuchen 0
    JoelF Condiment Dead Parrot Sauce 0
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #88 - September 24th, 2016, 7:46 am
    Post #88 - September 24th, 2016, 7:46 am Post #88 - September 24th, 2016, 7:46 am
    Just me. Will bring an eggplant side dish.
  • Post #89 - September 24th, 2016, 8:41 am
    Post #89 - September 24th, 2016, 8:41 am Post #89 - September 24th, 2016, 8:41 am
    I will be there +2. Bringing an appetizer or two.
  • Post #90 - September 24th, 2016, 8:52 am
    Post #90 - September 24th, 2016, 8:52 am Post #90 - September 24th, 2016, 8:52 am
    Perfect - thanks again, see you then, and I'll be bringing charcoal & charcoal starter. Sounds like we'll at least have a very small southeast Asian section. :)

    Thanks Panther! (and Brad for sharing). We can be the south-east Asia corner :)
    Nik's actually got some home made fermented Thai sausage, so we can bring some for a starter.

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