The Big Apple Pancake – Chicago’s Ultimate Comfort Food
Presented by
Steven L. Katz
Saturday, March 31st, 2007
10 AM
Kendall College
900 North Branch Street, Chicago
(West of Halsted Street, North of Chicago Avenue)
Free Parking
Cost: $2 per person, free to Kendall students and faculty with ID.
Steven L. Katz, author of “Chicago’s Big Apple” (The Chicago Tribune, January 10, 2007) reveals the whole sugar cinnamon glazed story of the baked German apple pancake in Chicago.
Featuring
An Apple Pancake Demonstration, Tasting, and “Q and A” with
Kendall College’s Heidi Hedeker, Chef of Pastry and Baking
AND
Secret Chicago Recipes!
Steven L. Katz is an author and food writer whose recipes and articles have appeared in Gourmet, Bon Appetit, The Chicago Tribune, The Washington Post and more. Steve Katz grew up on Chicago’s North Shore eating at Walker Bros. The Original Pancake House on Green Bay Road and has visited the original Original Pancake House in Portland, Oregon -- where he met founder Les Highet. Steve’s parents grew up on Chicago’s North Side and they loved the apple pancake at Chicago’s Red Star Inn..
This program is hosted by the Chicago Foodways Roundtable. To reserve, please PM Cathy2, then leave your name, telephone number and the number of people in your party or e-mail to:
chicago.foodways.roundtable@gmail.com