Chef's Line event: chat with editor of New Joy of Cooking

Behind THE Book: Maggie Green and The Joy of Cooking

Date: Tuesday, March 13, 2007
Time: 8 pm EST
Location: Call-in Event
Cost: Free
Guest Star: Maggie Green, food editor of the NEW Joy of Cooking.

Talk live with Maggie Green who worked for nearly eight years to help recreate America's cookbook masterpiece. One lucky participant will receive an autographed copy of the 75th Anniversary Edition. Maggie and callers will discuss the past decade's most important home cooking and food trends. How has the Joy of Cooking changed over the past 75 years? What are the book's recipe classics? How has the Joy of Cooking influenced you? Join us!

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