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Thursday, 4/19: Spice House Evanston 'Retail Therapy'

Thursday, 4/19: Spice House Evanston 'Retail Therapy'
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  • Thursday, 4/19: Spice House Evanston 'Retail Therapy'

    Post #1 - April 17th, 2007, 8:17 pm
    Post #1 - April 17th, 2007, 8:17 pm Post #1 - April 17th, 2007, 8:17 pm
    If you're not going to the Ghanaian Celebration on Thursday...

    The Spice House Newsletter
    Retail Therapy

    Are you stressed out? Frazzled? Treat yourself to a special evening of retail therapy on Thursday, April 19 from 6:00 pm to 9:00 pm.

    Join us on Central Street for wine and appetizers, sweets, palm reading, trunk shows, special discounts, and surprise gifts... and enter to win one of three fabulous gift baskets valued at $350 each!

    For more information, please see the flyer!

    Joe G.

    "Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement
  • Post #2 - April 18th, 2007, 12:46 pm
    Post #2 - April 18th, 2007, 12:46 pm Post #2 - April 18th, 2007, 12:46 pm
    HI,

    I might stop by on my way to the Ghanian dinner!

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #3 - April 18th, 2007, 1:24 pm
    Post #3 - April 18th, 2007, 1:24 pm Post #3 - April 18th, 2007, 1:24 pm
    You'll probably be late!! I thought about suggesting that to folks, but to get from Central Street to Wilson is going to take more than half an hour.

    Then again, it is a Ghanaian restaurant. Do they keep "african time" at Palace Gates? If so, you might be able to stay for the whole time at Spice House and still get to dinner before things get rolling!
    Joe G.

    "Whatever may be wrong with the world, at least it has some good things to eat." -- Cowboy Jack Clement
  • Post #4 - April 18th, 2007, 1:33 pm
    Post #4 - April 18th, 2007, 1:33 pm Post #4 - April 18th, 2007, 1:33 pm
    Life is full of risks! :D
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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