Double Li - Short Notice Szechuan Dinner [9/10/07]
Double Li - Short Notice Szechuan Dinner [9/10/07]
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Double Li - Short Notice Szechuan Dinner [9/10/07]
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Post #1 - September 10th, 2007, 10:30 amThe Great Danton wrote:I was there in late June, and it does remind me of Lao Sze Chuan in its young, hungry days, in a previous incarnation called "Chuan Ba Wang".
LTH,
Between TGD's quote above and Ronnie S's Double Li gastroporn pics I simply can't resist a visit to Double Li for Szechuan this evening, Monday Sept 10th @ 7:30pm
All are welcome, the more the merrier.
Please post to the thread or PM if planning on attending, though last minute show-ups will not be shot or shooed away.
Double Li is BYOB
9/10/07 @ 7:30pm
Double Li
228 W. Cermak
Chicago, IL
312 842-7818
BYOB
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Post #2 - September 10th, 2007, 10:42 amI have missed so many things lately (the picnic, Otom, etc.) I'm going to try very hard to make this.I used to think the brain was the most important part of the body. Then I realized who was telling me that.
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Post #3 - September 10th, 2007, 10:45 amI'm in.Steve Z.
“Only the pure in heart can make a good soup.”
― Ludwig van Beethoven
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Post #4 - September 10th, 2007, 11:14 amI'm in, possibly +1.
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Post #5 - September 10th, 2007, 12:12 pmI'm already committed to a dinner at Sepia tonight
Have fun!
=R=By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
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Post #6 - September 10th, 2007, 12:52 pmI think I'm in, as long as I can escape from work a bit early today, since I'm currently at the mercy of the CTA.
How odd, I was thinking about Chinese food while waiting for the bus this morning...Anthony Bourdain on Barack Obama: "He's from Chicago, so he knows what good food is."
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Post #7 - September 10th, 2007, 1:18 pmHI,
Wish I could make it. I will be bored at a meeting instead.Cathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
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Post #8 - September 10th, 2007, 1:34 pmIf they cancel the White Sox game tonight before 11 PM, I will drop by. It sounds a whole lot more interesting.
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Post #9 - September 10th, 2007, 1:41 pmPerhaps a post-prandial libation at Bertucci's is in order...
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Post #10 - September 10th, 2007, 2:03 pmi'm there, may be plus 1 as well."In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata
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Post #11 - September 10th, 2007, 2:05 pmcrrush wrote:Perhaps a post-prandial libation at Bertucci's is in order...
Always a swell idea!
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Post #12 - September 10th, 2007, 2:51 pmHey Gary, if any chili oil happens to show up at the dinner, I'd gladly buy some to replace my depleted stocks
I used to think the brain was the most important part of the body. Then I realized who was telling me that.
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Post #13 - September 10th, 2007, 3:40 pmArgh. Can't make it. Maybe next time....Anthony Bourdain on Barack Obama: "He's from Chicago, so he knows what good food is."
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Post #14 - September 10th, 2007, 4:05 pmI will be there. What a nice suggestion, Gary!Man : I can't understand how a poet like you can eat that stuff.
T. S. Eliot: Ah, but you're not a poet.
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Post #15 - September 10th, 2007, 9:30 pmWould've been able to make if I didn't have to recover from a picnic food coma and attend class tonight. I'll be looking forward to the pictures.
