Elegant Autumn Brunch in Historic Inn ~ Oct 20

Savor a chef-prepared brunch in a historic 1886 mansion, while being regaled with tales of this fascinating home's history. Chef Peg is a graduate of Chicago's own CHIC, and prepares each dish from scratch, using only fresh and and low-fat ingredients. The menu, yet to be determined, will include three elegant courses as well as coffee, decaf, and teas.

For an idea of Chef Peg's seasonal offerings, here's what she served at the Spring Brunch:
Fresh Fruit Opener: Fresh pink grapefruit, mango, and blueberries in a honey-white wine syrup infused with fresh thyme
Main Course:
*Asparagus-mushroom quiche
*Home-made Turkey-apple sausage patties
*Salad of fresh greens, shaved fennel, and roasted baby beets drizzled with fresh Dijon mustard vinaigrette
Finish: Vanilla frozen yogurt topped with rhubarb compote

The price is just $20 pp if booked by Oct 1st, and then $25 until the deadline of Oct 16th. Seating is limited, so please book soon!

Contact: 773.871.6020 or HansenMansion@aol.com

Address: near North Av and Wells St.

El: Brown to Sedgwick, Red to Clark/Division or North/Clybourn
Buses: 11, 22, 36, 73, 145, 151, 156

Date and Time: Saturday, October 20th at 11am

Welcome to LTH. This is post is appropriate for the Events Board; if you are affiliated with the venue, please identify yourself as such, although you may very well just be an excited fan (in which case, please tell us more about why you love and wish to promote the restaurant).

Oops -- I'm sorry! I thought it'd be obvious that it was my ad!

So yes, I (and many others) ARE excited fans of these brunches.

To view a few quotes from our *fan club*, please click on *Events* on our website: members.aol.com/HansenMansion.

And I hope it's ok to use it here, but a LTH member wrote a gorgeous review of our Summer brunch which you may also visit at
http://www.lthforum.com/bb/viewtopic.php?t=14237

We look forward to hearing from you again!