Indian Cooking Class-Nov 30th 6pm

MENU OF THE WEEK

NOV 30th, 2007



STUFFED PANEER

Cottage cheese (Paneer) slices stuffed with spicy potatoes mixture

And fried.

CARROT RAITA

Grated carrots stir fried with black mustard seeds, chopped onion, chillis, curry leaves and then mixed with cool yogurt.

CHATTINAD CHICKEN

Bone in chicken pieces sautéed in a spicy ground masala mixed with creamy coconut milk. And cooked into a thick curry.

TAVA PRAWNS
Jumbo shrimp fried in a spicy ground masala paste of roasted onions, fresh coconut, poppy seeds and red chillis.

PEAS PULAV

Fragrant basmati rice cooked with cumin and petite green peas.

LYCHEES KULFI

Indian ice cream, simple dessert made with lychees and cool whip.

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DATE: NOV 30th, 2007

PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026

TIME: 6 PM

COST: $50(includes Dinner) $15 CANCELLATION FEE

PHONE: 847-657-9226-home / 847-778-6973-cell

DURATION OF CLASS: 2 ½ hrs Approx

Pls bring containers for leftovers

Check out my BLOG http://blog.shobasindiancooking.com