Indian Cooking Class-Nov 28th 12 Noon

MENU OF THE WEEK
NOV 28th , 2007 at 12 NOON

Stuffed Paneer
Cottage cheese slices stuffed with spicy potatoes mixture and fried.
Kaati kabobs
Ground lamb or beef or turkey mixed with onion mint cilantro and some spices and baked in the oven and rolled in tortillas.
Lamb Chops
French cut lamb chops cooked with ground fresh coconut and ground onion and green chilli,cumin mixture.
Peas Pulav
Fragrant basmati rice cooked with cumin and green peas.
Lychees Kulfi
Indian Ice cream, Simple desert made with lychees and cool whip.
---------------------------------------------------------------------------------DATE:NOV 28th 2007
PLACE: 2110 WARWICK LANE, GLENVIEW, IL 60026
TIME: 12 noon
COST: $50(includes lunch) $15 CANCELLATION FEE
PHONE: 847-657-9226-home / 847-778-6973-cell
DURATION OF CLASS: 2 1/2hrs Approx
Pls bring containers for leftovers
Check out my BLOG
http://blog.shobasindiancooking.com
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