Crete's Culinary Sanctuaries Seminar Series: October 12 - 18
Crete's Culinary Sanctuaries Seminar Series: October 12 - 18
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Crete's Culinary Sanctuaries Seminar Series: October 12 - 18
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Post #1 - July 28th, 2008, 8:08 amScholarships are available for Crete's Culinary Sanctuaries Seminar Series: Cuisine from the Ground Up, October 12 - 18, 2008, Crete, Greece. An accredited program for professionals from the agriculture, culinary arts and sustainable development fields. Presentations by sustainable organic farmers, chefs, vintners, botanists, nature conservationists and historians. Limited to 12 participants. 35 CE hours (CDR and ACF). Coordinated with Field to Plate USA. Details: www.fieldtoplate.com
Nikki Rose
Professional Chef, Writer and Seminar Director
Founder & Director
Crete's Culinary Sanctuaries
Cultural Seminars in Crete, Greece
www.cookingincrete.comCathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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