Lynfred Winery wrote:Shaw's Crab House & Lynfred Winery would like to extend an invitation for you to join us for a truly festive summer evening of great food and wine with Lynfred winemaker, Andres Basso, and Shaw’s sommelier, Steve Tindle.
$89.95 All Inclusive
Thursday August 7th
6:30 Oyster Reception, 7:00 Dinner
1900 E. Higgins Road
Schaumburg, IL 60173
Executive Chef Juvenal Reyes
Sommelier Steven Tindle
A favorable reply is requested by Monday August 4th at 847-517-2722
Reception
Coromandel Oysters on the Half Shell
Green Apple Granite
2007 Pinot Grigio
First Course
Fresh Lump Crab Gazpacho
2006 Sauvignon Blanc
Second Course
Grilled Main Lobster Tail
Sweet Corn Broth
2007 Viognier
Third Course
Seared Wild Alaskan King Salmon
Heirloom Tomatoes and Balsamic Vinaigrette
2006 Pinot Noir
Fourth Course
Roasted Loin of New Zealand Lamb
Spinach and Sweet Onion Timbale
2006 Tempranillo
Dessert
Michigan Peach & Blueberry Cobbler
Homer's Vanilla Bean Ice Cream
2002 Vidal Blanc Ice Wine