Stags' Leap Winery Dinner @ Topa Tavern & Grill 01/22

Thursday, January 22nd

Join us for our first wine dinner of 2009. A five course dinner paired with a progression of wines from Stags’ Leap Winery, located in one of Napa Valley’s most famous districts. We continue our monthly wine dinner series by exploring the Stags' Leap Winery portfolio. After tasting many of their wines, we chose those that best compliment this evening's menu.

6:30pm
Reception: Passed Canapés
Chardonnay, Napa Valley, 2007

7:00pm
1st Course: CRABCAKE, pineapple, soy, cilantro
Viognier, Napa Valley, 2004

2nd Course: Bacon wrapped PORK LOIN, cider, medjool dates, grits
Petite Syrah, Napa Valley, 2005

3rd Course: SALMON en croûte, shiitake, brussels sprouts, merlot reduction
Merlot, Napa Valley, 2005
Merlot “Coyote’s Run”, Napa Valley, 2003

4th Course: BRIE de Meaux, raspberry, chocolate, fig
Cabernet Sauvignon, Napa Valley, 2005

5th Course: Candied fruits and vegetables, cookie NIBBLES, tree nuts

Details: This event costs $85 per person, which includes tax & gratuity. Tickets must be paid for prior to the day of the event. Please call Topa for more information or email info@toparestaurant.com

Topa Tavern & Grill
944 Elk Grove Town Center
Elk Grove Village, IL 60007
847.640.0440
http://www.toparestaurant.com

Topa is located in the northwest suburbs, minutes away from Rosemont, Schaumburg, Arlington Heights, and O'Hare Airport. Topa is owned and operated by brothers Tony and Paul Diaz. Topa recently celebrated its first anniversary and has been written up on Chicago magazine's Hot List of must-try restaurants.