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Chicago Foodways: Mrs. Darwin's Recipe Book [Past Event]

Chicago Foodways: Mrs. Darwin's Recipe Book [Past Event]
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  • Chicago Foodways: Mrs. Darwin's Recipe Book [Past Event]

    Post #1 - October 27th, 2009, 12:42 pm
    Post #1 - October 27th, 2009, 12:42 pm Post #1 - October 27th, 2009, 12:42 pm
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    Chicago Foodways Roundtable presents

    Mrs. Charles Darwin’s Recipe Book

    Presentation by
    Weslie Janeway

    Tuesday, November 10th, 2009 at 7 PM

    Ina's
    1235 West Randolph Street
    Chicago, IL 60607
    http://www.breakfastqueen.com
    312-226-8227
    (Plenty of street parking)

    Cost: $2 per person, Limit 30 people

    While scientist Charles Darwin pursued research and theory, his wife Emma Wedgwood Darwin, like many women of her time, kept a notebook filled with recipes, culinary instructions and personal anecdotes about everyday life in the Darwin household.

    The collection of recipes reflects Emma Darwin’s social position and responsibility for feeding her family, entertaining guests, and maintaining the household. Reading her recipes and notes today offers remarkable insight into Victorian life and includes dishes popular in her day such as: Baked Cheese Custard, Scotch Woodcock, Beef Collops, Chicken and Macaroni, Veal Cake, Pea Soup, Potato Rissoles, Arrowroot Pudding, and Compote of Apples, to name just a few. This unique cookbook offers a rare glimpse behind the dining room doors of one of the Victorian era’s most eminent families

    Weslie Janeway studied history and politics at Barnard College and Brown University. She has worked as a political analyst in banking, investment banking and continued to work in investment (at Sontag Advisory, a boutique investment firm) until 2006, when she and her semi-retired husband moved to Cambridge, England. She lives with her husband and son variously between Cambridge, England, New York City, and the coast of Maine.

    This program is hosted by the Chicago Foodways Roundtable. To reserve, please PM, then leave your name and how many people in your party or e-mail: chicago.foodways.roundtable@gmail.com
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - November 10th, 2009, 2:18 pm
    Post #2 - November 10th, 2009, 2:18 pm Post #2 - November 10th, 2009, 2:18 pm
    Hi,

    I have a few spots left, if anyone wants to attend.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #3 - November 29th, 2009, 9:23 pm
    Post #3 - November 29th, 2009, 9:23 pm Post #3 - November 29th, 2009, 9:23 pm
    ImageImage

    WBEZ’s Chicago Amplified partners with Culinary Historians by recording our programs and making them available for broadcast on demand at their website or downloadable to an iPod. Our most recent program:

    Mrs. Charles Darwin’s Recipe Book: Revived and Illustrated with Weslie Janeway Recorded Tuesday, November 10, 2009 at Ina's: http://www.chicagopublicradio.org/Conte ... ioID=38241
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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