Culinary Historians: Spacca Napoli [Past]

WBEZ’s Chicago Amplified partners with Culinary Historians by recording our programs and making them available for broadcast on demand at their website or downloadable to an iPod. Our most recent program:

Pizza According to the Gospel of Pollack and Goldsmith with Penny Pollack and Jonathan Goldsmith, recorded on September 26, 2009 http://www.chicagopublicradio.org/Conte ... ioID=37551

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Culinary Historians of Chicago presents

Pizza According to the Gospel of
Pollack and Goldsmith
Presented by

Penny Pollack, Dining Editor, Chicago Magazine
Jonathan Goldsmith, Chef, Owner, Spacca Napoli, Chicago
Saturday, Sept. 26, 2009
10 a.m. to Noon
At
Spacca Napoli
1769 W. Sunnyside, Chicago

SCENE ONE: LET THERE BE PIZZA
The history of pizza is about as old as the history of the world, and its beginnings cause about as much debate. The key question is probably: Where did the idea of first putting toppings on bread originate, and why? That’s where Penny Pollack, Dining Editor of Chicago Magazine, and co-author (with Jeff Ruby) of “Pizza: The Deep Dish on America’s Favorite Food” takes center stage. Penny will dish out examples of early cultures making primitive pizzas. From there she’ll move to the year 1522 when the tomato made its way to Europe and forever changed the course of pizza history; then it’s on to the next landmark date: June, 11, 1889, when the king of Italy, Umberto I, and his wife, Queen Margherita di Savoia visited Naples and the queen sent for Raffaele Esposito, the pizzaiuolo with a reputation for making the best pizza, a newfangled “peasant” food she had been hearing about. And as the saying goes, the rest is history. Penny will then take bring us up to contemporary pizza history by explaining the most popular pizza styles in the U.S. with an emphasis on Chicago’s deep-dish and the sudden popularity of thin-crust pizza in the Windy City, “a craze that was set in motion—in my opinion—by Jonathan Goldsmith when he opened Spacca Napoli in 2006,” she says..

SCENE TWO: MEET CHICAGO’S VERY OWN PIZZAIUOLO, JONATHAN GOLDSMITH
Jon will reveal his passion for pizza as he describes how he forsook his business career in Chicago and traveled to Italy numerous times to study and be ordained as a Certified Neapolitan Pizza Maker, commissioning third and fourth generation artisans from Napoli to build his oven that is the pizza altar of Spacca Napoli. (The oven is reverrentially adorned with a mosaic of Bisazza glass tile.) And of course he will tantalize our taste buds with a tasting. (You just may want to stay for lunch after the event ends at noon.)