Chicago Chef Week - March 22-28, 2010
Chicago Chef Week - March 22-28, 2010
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Chicago Chef Week - March 22-28, 2010
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Post #1 - February 17th, 2010, 2:09 pmThis is another one of those promotions in which restaurants are offering bargain-priced meals. In this case, there are 21 restaurants participating, at a price for 3 courses of $20 for lunch and $30 for dinner. It includes some of our most well-known restaurants for casual fine dining. For more details, click here.
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Post #2 - March 17th, 2010, 3:28 pmA few more restaurants have been added to the list, not all of which are on the official website yet.
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Post #3 - January 31st, 2011, 10:46 amAnybody hear any word on if there's going to be a 2011 Chefs Week? I want to get an early start."I've always thought pastrami was the most sensuous of the salted cured meats."
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Post #4 - February 1st, 2011, 5:37 pmWell, their official website states "More to Come in 2011", but nothing more than that.