Join us for a wonderful evening of food and wine featuring the wines of the Boutique Wine Collection at Agio Italian Bistro. Katherine Camera (Midwest Regional Manager) of Boutigue Wine Collection will be on hand to guide us through the wines and answer any questions you might have. Reception begins at 6:30, Dinner at 7pm
Cost is $85 per person all inclusive
For reservations please phone 847-991-2150
Passed Hors d'Oeuvres
N.V. Pares Balta Cava (Penedes, Spain)
1st Course
Napoleon of marinated crabmeat and asparagus with avocado, grilled red onion, basil & garlic aioli
2008 Huber "Obere Steigen" Grunver Veltliner (Traisental, Austria)
2nd Course
Braised leg of duck with caramelized shallots, crispy potatoes and a port wine glaze
2007 Castro Ventosa "El Castro de Valtuille" Mencia (Bierzo, Spain)
3rd Course
Grilled Lamb loin over saffron risotto with a blue berry reduction.
2006 Cellar Ardevol "Anjoli" (Priorat, Spain)
4th Course
Assortment of Cheese and Chocolate truffles
Agio Italian Bistro
64 S Northwest Highway
Palatine, IL 60074
http://www.agiobistro.com/Grand Cru Wine Merchants
1826 N. Arlington Heights Rd
Arlington Heights, IL 60004
www.gcwines.net