I just noticed that Frank Bruni is giving a
talk and book signing (for "Born Round") at the MCA next week.
At this special event, reporter and former New York Times Chief Restaurant Critic Frank Bruni speaks about his history and challenges with food as detailed in his memoir, Born Round: The Secret History of a Full-Time Eater.
...
Bruni will be introduced by Chicago Tribune feature writer and food reporter Monica Eng. There will be a Q&A with the audience, and a book signing following Bruni's talk.
-Dan