A Culinary Journey to IndiaIndian food expert Colleen Taylor Sen will give pointers on how to order in an Indian restaurant, while chef/owner Hema Potla prepares a fabulous meal of vegetarian and nonvegetarian dishes at her award-winning restaurant.
Event will take place Thursday, May 12, 6:30pm - 9:30pm, at:
Hema's Kitchen
2439 W. Devon Avenue
Chicago, IL
Cost: $35, includes appetizers and dinner, and beer and wine and a copy of Colleen's book Pakoras, Paneer, Pappadums: A Guide to Indian Restaurant Menus.
Purchase tickets at
http://www.brownpapertickets.com/event/166991Colleen Taylor Sen
http://www.colleensen.comHema's Kitchen
http://www.hemaskitchen.com/home.html
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