Cooking & Food at the Green Festival, May 14-15, 2011

May 14-15, 2011
McCormick Place
2301 S. Lake Shore Drive, Chicago

http://www.greenfestivals.org/chi/programming

Saturday 10 am - 7 pm
Sunday 11 am - 6pm

There will be a number of food and drink vendors with booths and presentations. Here are some of the events that seemed most LTH (including at least one LTHer presenter!)

Stephanie Davies - Composting Inside and Out

Mary Krystinak (Mary's Wholesome Living) - An Introduction to Canning – Dill Pickles in an Hour

Helen Cameron (Uncommon Ground) Rob Gardner (Local Beet) Suzanne Keers (Local First Chicago) Jim Slama (FamilyFarmed) - Local Food: Why you need it – Where to find it

Greg Fisher, Richard McGiniss - Urban Beekeeping

Elsa Jacobson - Cheese making

Thanks for posting Lemoneater. It's not like I've known any sooner, but my panel, with Jim Slama of FamilyFarmed.org and Helen Cameron of UnCommon Ground will be at 330 on Saturday (May 14) in the Sustainable Home and Garden Pavilion.

Come learn eating can have the biggest impact on living more green.