LTH Home

"Ingredients" film screening 6/22/11

"Ingredients" film screening 6/22/11
  • Forum HomePost Reply BackTop
  • "Ingredients" film screening 6/22/11

    Post #1 - June 14th, 2011, 9:26 am
    Post #1 - June 14th, 2011, 9:26 am Post #1 - June 14th, 2011, 9:26 am
    What are you doing Wednesday June 22, 2011 from 6:00pm to 8:30pm? Come join us for the showing of Ingredients- The Local Food Movement Takes Root at the DANK Haus located on 4740 N. Western Avenue, Chicago, IL 60625.

    The Lincoln Square Chamber of Commerce Sustainability Committee is having a celebration of food & film, farmers & chefs at the DANK Haus! In partnership with Jim Javenkoski's Local Food Wisdom, we will be presenting the screening of the documentary, Ingredients.

    Ingredients, is about the farmers and chefs who are working towards creating a sustainable food system. Their hard work has resulted in great tasting food and consumer awareness about the benefits of eating local.

    This film illustrates the idea that as a society we are losing sight of where our food comes from as well as the connection to our local community and overall health. Come and watch the film about the journey that reveals the people behind the movement to bring food back to the table and health back into our communities.

    Make a night out of it and bring your friends and family! Get your tickets now through Brown Paper Tickets ($25.00 Adults/ $5.00 Children 12 and Under).
    What is included in the $25.00 ticket price?

    Food from local restaurants and farmers
    Screening of Ingredients
    Open discussion following the film

    Food services begin at 6:00pm
    Introductions begin at 6:45pm
    The film beings at 7:00pm

    For more information visit the Lincoln Square website. To find out more and watch the trailer of the movie, click here.

    Make sure to purchase your tickets as we hope to see you, friends, and family at the DANK Haus on Wednesday, June 22, 2011 from 6:00-8:30pm!
  • Post #2 - June 14th, 2011, 10:52 am
    Post #2 - June 14th, 2011, 10:52 am Post #2 - June 14th, 2011, 10:52 am
    Hi,

    Thanks for the information.

    I'd be there if I wasn't already otherwise engaged that evening.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more