jvalentino wrote:ronnie_suburban wrote:I'll bring some sour beers --
a fine pairing option I learned from a couple friends...and maybe some whiskey.
=R=
Thanks Ronnie. If there are any you know that are really must gets let me know, otherwise I'll pick some.
I'm not very knowledgeable about beers but it seems to me that it really depends on the specific dishes. What I'm learning is that sour beers not only stand up well to the bold, spicy flavors of Thai food but they also complement it nicely. At the meal to which I linked above, the Liefmans Goudenband, Petrus Aged Pale, Abbaye e Saint Bon-Chien, Geuze Mariage Parfait and Breury Marron Acidifie (this one is quite rare, I'm told) were all stand-outs for me.
=R=
By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain