Science, History & Culture of Chocolate, Feb 11
Science, History & Culture of Chocolate, Feb 11
-
-
-
-
-
Science, History & Culture of Chocolate, Feb 11
-
Post #1 - January 31st, 2012, 4:06 pmFrom Bean to Bar:
The Science, History & Culture of Chocolate
Saturday, February 11
Hours: 10 am – Noon
Where: Jensen Room @ the Garfield Conservatory
Cost: $20 nonmembers; $15 GPCA members and approved volunteers
Join us for a tantalizing adventure that will surely have you looking at our favorite tropical treat – chocolate - with fresh eyes and taste buds! Participants will taste their way through the natural and cultural history of the cacao plant, and discover how we get from the fruit of a tropical tree to the tasty treat we all love. Impress your valentine with your new knowledge of chocolate or better yet, sign up together!
Ticket info hereCathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast