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Uncommon Ground for Family Farmed, Feb 23 @ 6:30 pm

Uncommon Ground for Family Farmed, Feb 23 @ 6:30 pm
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  • Uncommon Ground for Family Farmed, Feb 23 @ 6:30 pm

    Post #1 - February 12th, 2012, 3:17 pm
    Post #1 - February 12th, 2012, 3:17 pm Post #1 - February 12th, 2012, 3:17 pm
    Uncommon Ground for Family Farmed

    The Good Food Festival is excited to premier Michael Gebert’s film, The Butcher’s Karma!
    Join the Good Food Festival and Conference at Uncommon Ground for a delicious night that includes:

    ■The world premier of The Butcher’s Karma
    ■Three course dinner, featuring locally sourced meat
    ■Wine from Candid Wines
    ■Q & A with stars of Chicago’s sustainable meat world Rob Levitt of The Butcher and Larder, and Black Earth Meats.
    James Beard award-winning video producer, Michael Gebert of Sky Full of Bacon was so inspired by the sustainable meat talk given by Rob Levitt, Paul Kahan and Bartlett Durand at last year’s Festival that he wanted to explore their stories further. The Butcher’s Karma gets inside the thoughtful minds of these three local meat purveyors and takes you behind the scenes to show their unique visions of why locally farmed and sustainably raised meats are truly Good Food.

    Click here to buy tickets.

    Dinner and a Movie – $50
    Thursday, February 23, 2012
    Reception: 6:30pm
    Uncommon Ground
    1401 W. Devon
    The nation’s greenest restaurant
    Tickets: $50, all inclusive three-course plated menu and wine, tax and gratuity included.

    On-site ticket purchases are not available.



    http://goodfoodfestivals.com/chicago/dinner-and-a-movie/

    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - February 21st, 2012, 3:03 pm
    Post #2 - February 21st, 2012, 3:03 pm Post #2 - February 21st, 2012, 3:03 pm
    Hi,

    I am already committed to cookbook club. I'd be ther.

    If anyone else goes, please report back.

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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