Particle size and rheology in the chocolate industry, Feb 14
Particle size and rheology in the chocolate industry, Feb 14
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Particle size and rheology in the chocolate industry, Feb 14
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Post #1 - February 13th, 2012, 12:23 pmParticle size and rheology in the chocolate industry
Day: Tuesday
Date: 14 February 2012
Begin: 10:30 am
End: 11:30 am
Language: English
Time Zone: EST
Audience: Worldwide
One of the biggest applications of Malvern equipment worldwide is in the manufacture of cocoa powder and chocolate. This should be a presentation to fascinate anybody with an interest in chocolate - isn't that everybody?!
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"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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