12th Annual All Morel Dinner at Tom’s Place, April 25th

12th Annual All Morel Dinner at Tom’s Place

April 25th for $100,
Reserve at 618/867-3033

http://illinoismushrooms.com/Tom's%20Pl ... 02012.html

One night at Tom’s Place Restaurant, just north of the university town of Carbondale in DeSoto, Illinois, Executive Chef Lasse Sorensen had a sudden, lifetime morel obligation thrust upon him: What if every single course of an entire morel mushroom wine dinner contained morels? Even dessert? Eleven years later, it’s now Chef Sorensen’s highly anticipated civic duty and pleasure to give regional morel lovers exactly what they want every last Wednesday of April.

Note: Chef Sorenson prepared food for the film Babette’s Feast.