Scone Competition, 3/31

From the Pastry Chicago website:
In Chicago, we’re just beginning to emerge from our winter-long hibernation and there’s no better way to celebrate that than with delicious breakfast pastries. With the warm weather turning everything green again, it’s hard not to get in the St. Patrick’s Day spirit in March. Keep the smile in those Irish eyes until the very end of the month with Pastry Chicago’s Second Annual Raisin Scone Competition. With a little old-fashioned luck and a great recipe, you could be taking home incredible prizes from KitchenAid.

Join us at The French Pastry School for a tour of their state-of-the-art facilities and enjoy a demonstration by one of their renowned chef instructors before the winners are announced.

Whether you’re entering your favorite scones for a chance at First Prize or joining us for a free look into The French Pastry School, Pastry Chicago can’t wait to see you at our first competition of the year!

http://www.pastrychicago.org/12scone.html