Jazzfood cooks onstage and off 3/29
Jazzfood cooks onstage and off 3/29
-
-
-
-
-
Jazzfood cooks onstage and off 3/29
-
Post #1 - March 23rd, 2012, 9:34 amA good time will be had by all.
"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata
-
-
-
Post #2 - March 23rd, 2012, 10:57 amIf that's a link, it's not working (at least, not for me). Can you give us some other clues as to what's going on? Thanks!“Assuredly it is a great accomplishment to be a novelist, but it is no mediocre glory to be a cook.” -- Alexandre Dumas
"I give you Chicago. It is no London and Harvard. It is not Paris and buttermilk. It is American in every chitling and sparerib. It is alive from tail to snout." -- H.L. Mencken
-
-
-
-
Post #3 - March 23rd, 2012, 11:21 ammamagotcha wrote:If that's a link, it's not working (at least, not for me). Can you give us some other clues as to what's going on? Thanks!
Here's the link to the pdf.I don't know what you think about dinner, but there must be a relation between the breakfast and the happiness. --Cemal Süreyya
-
-
-
-
Post #4 - March 23rd, 2012, 2:26 pmLove the poster. Is Chef Alan Lake making music as well as food?"To get long" meant to make do, to make well of whatever we had; it was about having a long view, which was endurance, and a long heart, which was hope.
- Fae Myenne Ng, Bone
-
-
-
Post #5 - March 23rd, 2012, 2:30 pm
Alan is a percussionist of some note and the soul in Casa de Soul!lemoneater wrote:Love the poster. Is Chef Alan Lake making music as well as food?
-
-
Post #6 - March 23rd, 2012, 2:49 pmI've played percussion for 50 yrs and cooked professionally for 30. Cooking was a way to supplement my music with something I love and feel is very similar to, hence the term "jazzfood" i.e. "solid technique coupled w/tasteful improvisation". Brazilian and Latin music are dear to my heart and have been studying it since the early 70's. @ this point I play over 60 percussion instruments. As chef, if I'm lucky (and I am @ Chief O'Neill's) I generally find a way to play @ the venues I work @. If I can draw enough people we're hoping to turn this into a once a month residency- probably the last Thurs of ea month moving fwd. Details are yet to be worked out. It really depends on how well this one goes over and for that, I ask for help."In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata
