Pre-Launch Tasting (Sunday, May 27 10a-2p in Pilsen)

Our baker at FIG is launching his own business, Beurrage. Beurrage will be selling croissants, danish, and yeast breads at the Pilsen Community Market this summer, but before they do they have to test the recipes, right? That's where you come in. Show up next Sunday and taste Jeff's delicious products, then give him your opinion. Your opinion = your payment (no cash needed).

Sunday, May 27 between 10a-2p in front of the FIG kitchen at
1850 S. Blue Island Ave.
Chicago, IL 60608

http://www.facebook.com/events/22162970 ... er_invited

Has anybody had Jeff's stuff at the farmer's market?

I was worried that Pilsen wasn't quite grown-up enough to pay for handcrafted pastries with real butter and organic flour, but so far I've been wrong. Jeff has been doing very well and everything that I've tried from baguettes, to danish, to bagels, to interesting savory loaves, to croissants, has been wonderful. I hope you go down and see him soon (and start a thread under Eating Out)!

What day of the week and where is the Pilson Farmers Market?