Taste What You’re Missing, June 9 @ 2:00 pm
Taste What You’re Missing, June 9 @ 2:00 pm
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Taste What You’re Missing, June 9 @ 2:00 pm
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Post #1 - May 31st, 2012, 4:27 pmKENDALL COLLEGE WELCOMES
Taste What You’re Missing:
The Passionate Eater’s Guide
to Why Good Food Tastes Good
Barb Stuckey, a professional food developer, will explain how everyone can get more enjoyment from the foods they’re already eating. With real-life examples, she will share what’s happening in your mouth, nose, and mind when you eat. By understanding the anatomy of taste, you’ll better appreciate food, whether when you’re cooking, eating out, or just sampling something new.
Saturday, June 9
2:00pm – 3:00pm, Presentation & Taste Experiment
3:00pm – 4:00pm, Book Signing & Reception
Cost: $30 in advance; $40 at the door (cash only)
Signed copies of the book will be available for purchase, $20 (cash only)
Additional Information and ReservationsCathy2
"You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
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