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Grant Achatz and the Culinary Cutting Edge - Nov. 4 10:00am

Grant Achatz and the Culinary Cutting Edge - Nov. 4 10:00am
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  • Grant Achatz and the Culinary Cutting Edge - Nov. 4 10:00am

    Post #1 - August 22nd, 2012, 3:38 pm
    Post #1 - August 22nd, 2012, 3:38 pm Post #1 - August 22nd, 2012, 3:38 pm
    From the Chicago Humanities Festival
    Achatz’s work parallels that of any avant-garde artist, challenging preconceived notions in a relentless search for the new. Join him as he discusses his culinary and aesthetic vision with Madeleine Grynsztejn, Pritzker Director of the Museum of Contemporary Art Chicago.

    http://www.chicagohumanities.org/Genres ... inary.aspx
    Never order barbecue in a place that also serves quiche - Lewis Grizzard
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