Low Country Pitmaster Dinner, Barn & Company
Low Country Pitmaster Dinner, Barn & Company
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Low Country Pitmaster Dinner, Barn & Company
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Post #1 - October 9th, 2012, 3:44 pmSouth Carolina Low Country Dinner, Barn & Company
S. C. Low Country high notes, boiled peanuts, fried oysters, she crab soup, whole hog, shrimp and grits and fried chicken, just to name a few. Going to be fun, delicious and, well, delicious.
Hope to see a few LTHers.
Reservations in this thread
gary@wiviott.com
events@barnandcompany.com
Regards,
Gary Wiviott
Pitmaster, Barn & Company
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Post #2 - October 9th, 2012, 4:53 pmI used to love she-crab soup. I still love boiled peanuts.Ava-"If you get down and out, just get in the kitchen and bake a cake."- Jean Strickland
Horto In Urbs- Falling in love with Urban Vegetable Gardening
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Post #3 - October 10th, 2012, 3:09 pmI think everything on the menu sounds great. Please put me down for 3. Thanks
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Post #4 - October 15th, 2012, 9:53 amHi Gary,
Our son is home for fall break next week, so please put us down for 3. Looks delicious!
Evy
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Post #5 - October 16th, 2012, 11:28 amWe wish we could make it! Unfortunately, we are already booked that Wednesday.
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Post #6 - October 16th, 2012, 8:07 pmIn for two, please.
Giovanna=o=o=o=o=o=o=o=o=o=o=o=
"Enjoy every sandwich."
-Warren Zevon
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Post #7 - October 19th, 2012, 6:34 amAll who posted in the thread to date have reservations. Still a few spots left.
Great to have some LTHers there, going to be fun and delicious.
Regards,
Gary Wiviott
Pitmaster, Barn & Company
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Post #8 - October 23rd, 2012, 9:50 amlooks great Gary!!, sad to say I just can't get there for tomorrow night.I did absolutely nothing and it was everything I thought it could be.
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Post #9 - October 25th, 2012, 8:26 amVery nice to see LTHers at the SC dinner. Hope you had a fun delicious time.
Regards,
Gary Wiviott
Pitmaster, Barn & Company
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Post #10 - October 25th, 2012, 8:34 amGood stuff! Loved everything but particular favorites were perfectly fried oysters, she-crab soup with huge chunks of very fresh crab; juicy fried chicken; delicious stewed okra popping with seeds; and the terrific buttermilk pie with benne wafers. Nice job Gary and team--looking forward to what's next."Knowledge is knowing a tomato is a fruit; wisdom is not putting it in a fruit salad." Miles Kington
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Post #11 - October 25th, 2012, 10:07 amMenu was right up my alley; unfortunately I could not make it as my work preferred that I starve!
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Post #12 - October 25th, 2012, 10:23 amJust as soon as I find a gig the next event is at the top of my list of things to do.
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Post #13 - October 27th, 2012, 8:04 am
Buttermilk pie was made by Bang Bang Pie, and was terrific, benne wafers made in-house by Ryan 'Hobart' Jordan and myself. She crab soup was high on the list of everyone's favorites, though the crabs were none too happy about it.boudreaulicious wrote:terrific buttermilk pie with benne wafers. Nice job Gary and team--looking forward to what's next.
