Kultur Küche: Birnen, Bohnen & Speck, March 22, 2013, 7:30pm

Kultur Küche: Birnen, Bohnen und Speck (Pears, Green Beans and Bacon)

March 22, 2013, 7:30 p.m.
DANK-Haus
4740 N. Western Ave
Chicago IL 60625
773-561-9181

Learn how to make this classic dish from Hamburg, Germany. Class includes demonstration, sampling and one drink. Ticket price is $16 and are available from Brown Paper Tickets.

Join Chef Ingrid at DANK Haus German American Cultural Center's Kulturkueche- Cooking Series
Learn how to make this classic dish from Schleswig-Holstein, Lower Saxony, Mecklenburg-Vorpommern and Hamburg.

A very typical northern dish, "Birnen, Bohnen und Speck", that is pears, green beans and you guessed it - speck, a smokey, thick bacon.

You will fall in love with this interesting combination; the slight bitterness of the beans, the sweetness of the pears, and the smokiness from the pork belly

$16 Class includes demonstration, sampling and one drink.
http://www.brownpapertickets.com/event/351505

Not a chef, but an avid cook. Was a pastry cook at one time.

Hi,

My sister and I plan to be there as well as our mutual friend Scott.

Regards,

Looks to be a small class. Hoping for more enrollment; The Reader will be putting something in about it.