Templeton Rye Whiskey Fest Dinner Barn & Company
Templeton Rye Whiskey Fest Dinner Barn & Company
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Templeton Rye Whiskey Fest Dinner Barn & Company
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Post #1 - April 5th, 2013, 3:52 pmBarn & Company is honored to host the Templeton Rye Whiskey Fest Dinner. In addition to a Templeton paired multicourse meal we will have Keith Kerkhoff, founder and recipe holder, Andrew Tomes, Iowa ambassador and Michael Killmer of Templeton on hand.
We are really excited about this dinner, hope to see a few LTHers.
Regards,
Gary Wiviott
Pitmaster, Barn & Company
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Post #2 - April 11th, 2013, 9:17 amIn for two please Mr. Wiv, the menu looks amazing. Mmmmm......lamb.For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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Post #3 - April 11th, 2013, 9:20 ammbh wrote:In for two please Mr. Wiv, the menu looks amazing. Mmmmm......lamb.
MBH,
Lamb, both rack and belly, are going to be Mint Creek Farm.
Looking forward to seeing you.
Regards,
Gary Wiviott
Pitmaster, Barn & Company
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Post #4 - April 11th, 2013, 9:56 amSave room for us as well,
Robert and Catherine
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Post #5 - April 15th, 2013, 9:32 amrgl201 wrote:Save room for us as well,
Robert and Catherine
Have you down, looking forward to seeing you.
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Post #6 - April 24th, 2013, 8:15 amI retread this menu this morning and I'm pretty excited about tonight. Three types of belly and smoked pig butter? Could my day get any better?For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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Post #7 - April 24th, 2013, 2:23 pmApropos of Ticketing v Old Fashioned reservation system we just had 8-people cancel for tonights Templeton Whiskey dinner. I always expect, and build in, a few last minute cancelations, which we had, but 8-people at 3pm for a 7pm start is rude.
We now have a few seats available for tonights dinner, PM and/or email if you wish to attend.
gary@wiviott.com
Regards,
Gary Wiviott
Pitmaster, Barn & Company
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Post #8 - April 24th, 2013, 2:33 pmWow, that's a big hit. I think you'll have to start taking credit cards numbers with the reservations, sorry.For what we choose is what we are. He should not miss this second opportunity to re-create himself with food. Jim Crace "The Devil's Larder"
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