Printer's Row Lit Fest, Good Eating Stage, June 8-9, 2013

Saturday, June 8, 2013

10:00a.m. - 10:45 a.m. | Good Eating Stage
Rea Frey, author of “Power Vegan” and Dawn Jackson Blatner, dietitian and author of “The Flexitarian Diet” in conversation with Monica Eng, editor and reporter at the Chicago Tribune.

11:00a.m. - 11:30a.m. | Good Eating Stage
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James DeWan's column, "Prep School," runs in the Chicago Tribune and has been collected into a book. He’s also co-author of "The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care."

11:45a.m. - 12:30 p.m. | Good Eating Stage
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Cooking demonstration with Fabio Viviani, author of "Fabio's Italian Kitchen."

12:45p.m. - 1:30p.m. | Good Eating Stage
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Bobby Deen, author of “From Mama's Table To Mine" in conversation with Bill Daley, food writer for the Chicago Tribune.

1:45p.m. - 2:15p.m. | Good Eating Stage
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Cooking demo with Rick Bayless, author of “Frontera: Margaritas, Guacamoles, and Snacks.” Owner of Frontera Grill, Topolobampo and XOCO.

2:30 p.m. - 3:15p.m. | Good Eating Stage
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Cooking Demonstration with Domenica Marchetti, author of "The Glorious Pasta of Italy."

3:30p.m. - 4:15p.m. | Good Eating Stage
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Cooking demonstration with Art Smith, author of “Art Smith's Healthy Comfort” in conversation with Judy Hevrdejs, who is a Chicago Tribune features writer who writes about food and contributes to the food-and-dining blog, The Stew.

4:30 p.m. - 5:15p.m. | Good Eating Stage
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Beer panel with Tom Acitelli, author of “The Audacity of Hops: The History of America's Craft Beer Revolution” and Ray Daniels, founder of the Cicerone Certification Program and author of "Designing Great Beers." They are in conversation with Chicago Tribune beer writer Josh Noel.

Sunday, June 9, 2013

10:00a.m. - 10:30a.m. | Good Eating Stage
How we do it: The Good Eating staff discusses food journalism
Joe Gray, Judy Hevrdejs, Bill Daley

10:30a.m. - 11:00a.m. | Good Eating Stage
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Patricia Yeo competed in Bravo’s Top Chef Masters, making it to the final four. She is currently working on a PBS cooking show and a new cookbook on Asian street food scheduled for release at the end of the year.

11:15a.m. - 12:00p.m. | Good Eating Stage
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Wine is the most sensual of beverages. The best way to taste any wine is to apply four of your five senses: look at its color and depth of hue; sniff its aromas; taste its flavors; finally, feel its texture. I’ll talk about what our sense can tell us about the wines we appreciate.

12:15 p.m. - 12:45p.m. | Good Eating Stage
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Cocktail demo with The Hearty Boys, co-authors of “The New Old Bar: Classic Cocktails and Salty Snacks from The Hearty Boys.”
1:00p.m. - 1:45p.m. | Good Eating Stage
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Doug Sohn, author of “Hot Doug's: The Book” and owner of Hot Doug’s in conversation with the Tribune's "Cheap Eater" restaurant columnist Kevin Pang.


2:00p.m. - 2:45p.m. | Good Eating Stage
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Cooking demo with April Peveteaux, author of “Gluten is My Bitch,” in conversation with Monica Eng, editor and reporter at the Chicago Tribune.

3:00p.m. - 3:30p.m. | Good Eating Stage
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Maneet Chauhan is a Food Network celebrity chef and James Beard Award recipient. Her latest cookbook is "Flavors of My World."

3:45p.m. - 4:15p.m. | Good Eating Stage
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Cooking Demo: Cynthia Kallile, author of “The Meatloaf Bakery Cookbook: Comfort Food with a Twist.”

4:30p.m. - 5:00p.m. | Good Eating Stage
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Cooking demonstration with Carlyn Berghoff, co-author of “Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love” and CEO of the Berghoff Catering & Restaurant Group.