Leaving @ 5 am for the Delray Beach Garlic Fest's roll out of the Garlic Manifesto this wkend. Before I go, here's the menu for the dinner. There's about 8 seats left.
Ribollita
Pancetta, Assorted Greens and Beans
with Roasted Elephant Garlic Focaccia
Shaved Vegetables
Pecan Crusted Roasted Beet, Creamy Garlic Dressing
Oregon Wild Mushrooms Strudel
Spinach, Asiago, Garlic, Egg
Saba Reduction
Cappellacci
stuffed with Dungeness Crab, Black Garlic, Mascarpone
Lemon-Tarragon Beurre Blanc
Lobsang Souchang Tea Smoked Duck Breast
Pea Shoots, Baby Bok Choy, Lotus Root, Ginger, Browned Garlic
Pineapple-Ginger-Garlic Confit Crumble
Cinnamon Gelato
http://www.eventbrite.com/e/the-garlic-chefs-sunday-dinner-tickets-10045399059
"In pursuit of joys untasted"
from Giuseppe Verdi's La Traviata