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High Tea with Estée Lauder, February 8th

High Tea with Estée Lauder, February 8th
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  • High Tea with Estée Lauder, February 8th

    Post #1 - December 9th, 2014, 4:52 pm
    Post #1 - December 9th, 2014, 4:52 pm Post #1 - December 9th, 2014, 4:52 pm
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    Greater Midwest Foodways Alliance Presents

    High Tea with special guest

    Estée Lauder

    Saleswoman. Cosmetics Queen. Millionaire.


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    A historical portrayal by Leslie Goddard
    in character as Estée Lauder

    Doors open at 12:00 pm, Tea service commences at 1:00 pm
    Highland Park Community House
    1991 Sheridan Road
    Highland Park, Illinois
    Sunday, February 8, 2015
    1:00 pm to 3:00 pm
    Doors open at 12:00 pm
    Cost: $55 prepay or $65 day of event
    Reservations required: 312/380-1665 or
    Mail payment to:
    Greater Midwest Foodways, 280 Laurel Avenue, Highland Park, IL 60035
    Purchase tickets by credit card via EventBrite.com or 800-838-3006.


    Estée Lauder, born Josephine Esther Menzer, launched a beauty business selling skin creams developed by her chemist uncle. She targeted salons and high-end stores, eventually breaking into Saks Fifth Avenue. Her Youth-Dew beauty oil launched Estée Lauder, Inc., and her marketing innovations helped her company become a billion-dollar-a-year business. This first-person program introduces the woman with extraordinary sales ability and inventive marketing who turned love for beauty into a cosmetics empire. Estée Lauder was America's wealthiest self-made woman.

    Leslie Goddard earned her PhD from Northwestern University in an interdisciplinary field of study that covered US history, women’s studies, and theater. An award winning scholar, Goddard also has extensive experience in public programs which includes lectures at Chicago area museums and historical societies, civic organizations, schools, and retirement homes. Leslie has worked in the museum field for ten years and is the author of two books: Remembering Marshall Fields and Chicago’s Sweet Candy History.

    Our tables seat 10 guests. We will do our very best to arrange you are seated with your friends. Please advise by phone or e-mail if you have friends paying separately who will sit with you.

    An early bird boutique will feature jewelry, hats, purses and accessories.

    A live auction will be conducted to benefit Greater Midwest Foodways Alliance's State Fair Family Heirloom project.

    Fee: $55. prepay and $65 day of event (if any seats remain)

    Seating is limited. Tickets are non-refundable though they are transferrable, so if you buy a ticket and your plans change, you can sell your ticket. If you do sell your ticket, please let us know who you sold it to.

    Your payment will confirm your reservation.

    Seating or Questions? (312) 380-1665 or GreaterMidwestFoodways@gmail.com

    Wish to gift someone a seat at this tea?
    We can mail you a gift card to present to your honored guest.



    High Tea Menu


    First Course

    Scottish Smoked Salmon Pinwheels
    Beef Tenderloin Triangles
    Roast Turkey Triangles
    Cucumber & Watercress Leaves
    Egg Salad Rounds
    Creamed Avocado & Crab Flowers
    Open-Faced Ham & Asparagus Rounds
    Open-Faced Roquefort & Pear Slices


    Image
    Image by Louisa Chu.

    Second Course
    Homemade Raisin Scones with fresh lemon curd,
    Strawberry preserves & Devonshire cream


    Image
    Image by Louisa Chu.

    Third Course
    Homemade Rhubarb & Apple Pie with fresh cream

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    Image by Louisa Chu.


    Fourth Course
    An assortment of Elegant Petit Fours & Pastries

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    Image by Louisa Chu.


    Tea poured all afternoon.

    Catered by High Tea with Gerri.

    http://www.GreaterMidwestFoodways.com
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #2 - December 11th, 2014, 12:52 pm
    Post #2 - December 11th, 2014, 12:52 pm Post #2 - December 11th, 2014, 12:52 pm
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #3 - January 24th, 2015, 2:30 pm
    Post #3 - January 24th, 2015, 2:30 pm Post #3 - January 24th, 2015, 2:30 pm
    Just two weeks away from fragrant tea and finger sandwiches!
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #4 - February 7th, 2015, 12:13 pm
    Post #4 - February 7th, 2015, 12:13 pm Post #4 - February 7th, 2015, 12:13 pm
    There are a few seats available, if you wish!

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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