Illinois Mycological Association
Glory and consequences (often yummy) when fungi battle for wood.Jonathan Schilling
Associate Professor at University of Minnesota
June 1, 2015 at 7:30 pm @ Kendall College
Wood-degrading fungi cause problems in lumber,
are pathogens in trees, and are increasingly being studied for
biotechnology. They also recycle the carbon in forest wood, where 80% of
Earth's biotic carbon is stored. These diverse lineages of fungi have
adopted distinct ways of making energy from wood carbon, and there are
local and global consequences to their varied 'lifestyles.' My talk will
introduce these unique characters of forests along with their mechanisms
for colonizing and metabolizing wood. It will be a presentation with
many of my own photographs.
Jonathan Schilling
Associate Professor at University of Minnesota
http://www.bbe.umn.edu/people/faculty/jonathanschillingAreas of Interest
Wood-degrading microbes are uniquely adapted to metabolize carbon from
recalcitrant, nitrogen-poor lignocellulose. These organisms, principally
basidiomycetous fungi, are managed pests in the built environment;
however, they play a vital role in forest biogeochemistry, and their
mechanisms offer commercial potential in biofuels, bioplastics, and
bioremediation. My research therefore aims to better characterize the
mechanisms of wood biodegradation and to apply this information to wood
preservation, forest management, and ‘green’ biotechnology.
IMA MEETING LOCATION
Kendall College- School of Culinary Arts
900 N. North Branch Street, Chicago, IL 60642
(Located just north of W. Chicago Ave. at Halsted St.)
PARKING AND ENTERING THE BUILDING:
• There is free parking on the north side of the school-NOT in the front of the school.
• You will need to pass security as you enter the building.
• Our meeting room may be subject to change. Please ask about the room number as you enter.
DETAILED DIRECTION TO KENDALL COLLEGE:
http://www.kendall.edu/about/directions-to-campushttp://www.illinoismyco.org/homeThe IMA is comprised of mycologists and laypeople from all walks of life who share a common interest in the study of mushrooms. Individual members often have specific areas of interest and expertise, including mushroom foraging, taxonomy, cultivation, mycoremediation, mycorrhizas, medical mycology, yeasts, lichens, food spoilage, fermented foods, plant diseases, symbioses with animals, and edible, poisonous, and entheogenic fungi.
If you are new to mushrooming, joining a mushroom club will give you the opportunity to learn about the fungal diversity found during the annual cycle in Chicagoland and how to identify species properly and safely. Whether you're an experienced mycophile or are new to the Kingdom of Fungi, we welcome your knowledge and companionship.
For non-IMA-members, there is a $5 suggested donation to attend our lecture series events. No one will be turned away for lack of funds. Please join us! Membership in the IMA is only $20 per year and includes participation in our monthly members-only forays. While our lecture series is open to the public, forays into the woods are limited to members only. This is because the IMA is a scientific and educational nonprofit that holds a scientific collector's permit to pick wild mushrooms for research and education. That's why only club members can come on forays. Club members also receive a great digital monthly newsletter with articles, recipes, research, art and information on additional events. You can become an IMA member at any IMA lecture series event, or by clicking
herehttp://www.illinoismyco.org/home