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What it takes to find a new mushroom species, 10/5/15 @ 7:30

What it takes to find a new mushroom species, 10/5/15 @ 7:30
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  • What it takes to find a new mushroom species, 10/5/15 @ 7:30

    Post #1 - September 22nd, 2015, 3:58 pm
    Post #1 - September 22nd, 2015, 3:58 pm Post #1 - September 22nd, 2015, 3:58 pm
    Illinois Mycological Assocition presents

    What it takes to find a new mushroom species and how amateurs can help.
    Examples from Laetiporus, Armillaria, Cantharellus and other genera.


    Dan Lindner
    Northern Research Station, USDA

    October 5, 2015 • 7:30 PM

    Kendall College, 900 N. North Branch Street, Chicago, IL 60642
    (Located just north of W. Chicago Ave. at Halsted St.)



    How did we go from one species of honey cap, Armillaria mellea, to 9 or more species in North America? How many kinds of chicken mushroom, Laetiporus, are in the country? Do we really have a dozen species of chanterelles in the Midwest? (Yes and you can eat them). Daniel Lindner will tell us how mating studies, morphological comparisons, and DNA analysis reveal to us the new or cryptic species found in the woods or on your dinner plate. Amateurs can contribute to this exciting process of discovery.

    Daniel Lindner Ph.D. is a Research Plant Pathologist at the Northern Research Station, USDA Forest Service, Madison, Wisconsin. Dan's research covers a range of topics involving the human interactions with the environment that affect fungi, the detection of fungi in wood, and the evolutionary patterns and species boundaries of wood-rot fungi such as Laetiporus. Dan also works with colleagues on the white-nose syndrome fungus of bats in the Midwest.


    DETAILED DIRECTION TO KENDALL COLLEGE:
    http://culinaryhistorians.org/sample-pa ... l-college/
    http://www.illinoismyco.org/
    PARKING AND ENTERING THE BUILDING:
    There is free parking on the north side of the school, NOT in the front of the school.
    You will need to pass security as you enter the building.
    Our meeting room may be subject to change. Please ask about the room number as you enter.
    The IMA is comprised of mycologists and laypeople from all walks of life who share a common interest in the study of mushrooms. Individual members often have specific areas of interest and expertise, including mushroom foraging, taxonomy, cultivation, mycoremediation, medical mycology, and edible, poisonous, and medicinal fungi.

    If you are new to mushrooming, joining a mushroom club will give you the opportunity to learn about the fungal diversity found during the annual cycle in Chicagoland and how to identify species properly and safely. Whether you're an experienced mycophile or are new to the Kingdom of Fungi, we welcome your knowledge and companionship.

    For non-IMA-members, there is a $5 suggested donation to attend our lecture series events. No one will be turned away for lack of funds. Please join us! Membership in the IMA is only $20 per year and includes participation in our monthly members-only forays. While our lecture series is open to the public, forays into the woods are limited to members only. This is because the IMA is a scientific and educational nonprofit that holds a scientific collector's permit to pick wild mushrooms for research and education. That's why only club members can come on forays. Club members also receive a great digital monthly newsletter with articles, recipes, research, art and information on additional events. You can become an IMA member at any IMA lecture series event, or by clicking here http://www.illinoismyco.org/home
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast

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