Outside the Tequila Region: An Agave Dinner, 4/4/16
Outside the Tequila Region: An Agave Dinner, 4/4/16
-
-
-
-
-
Outside the Tequila Region: An Agave Dinner, 4/4/16
-
-
Post #1 - February 10th, 2016, 10:52 amHi all,
Friend of LTH and agave spirits maven Lou Bank will be hosting a 5-course dinner on April 4 at Nick's Neighborhood Bar & Grill in Wilmette.
From the event page:If you like Tequila, you're going to love this five-course Mexican-influenced dinner by Chef Hilario Clavijo designed for pairing with traditional and artisanal agave spirits from Mexico. Tequila is distilled from fermented Blue Weber agave. But there are more than 200 kinds of agave!
Blue Weber agave takes between four and six years to reach maturity. But have you ever tasted a spirit distilled from a 14-year-old Largo agave? Or a 15-year-old Tepextate?
Agave specialist Lou Bank will be on hand to pair rare mezcals, raicillas, and destilados de agave with each course for anyone making at least a $1 donation to the greenhouse or library programs in rural Oaxaca, in addition to the $65 ticket price for the meal.
As many of you know, Lou has recently hosted a couple of terrific, informative events for LTH (here and here) and they are not to be missed.
=R=
Nick's Neighborhood Bar & Grill
1168 Wilmette Ave
Wilmette, IL 60091By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada
Every human interaction is an opportunity for disappointment --RS
There's a horse loose in a hospital --JM
That don't impress me much --Shania Twain
-
-
-
-
Post #2 - February 28th, 2016, 9:45 pmjust signed up, thanks for postingI did absolutely nothing and it was everything I thought it could be.
-
-
-
Post #3 - March 2nd, 2016, 3:16 pmThanks, Willie! See you April 4!
-
-
Post #4 - March 3rd, 2016, 1:34 am...Last edited by Rocky419 on March 10th, 2016, 5:11 am, edited 1 time in total.
-
-
Post #5 - March 3rd, 2016, 10:23 amWho's your brother?
