4 seats just opened up for our 8:30 pm seating October 30th! Join us as we welcome chef Justin Carlisle for a collaboration dinner with Chef Trevor Teich. Justin Carlisle is the chef/owner of Ardent and a 2016 finalist for Best Chef Midwest – James Beard Foundation for tickets visit
http://www.claudiarestaurant.com-Chef Trevor Teich
Claudia Pop-Up Restaurant
36 hour pork belly with butternut squash, smoked coconut purée, and truffle jus. On the menu October 30th