Guess the Restaurant Entry: #7 (I THINK this is harder!)
Guess the Restaurant Entry: #7 (I THINK this is harder!)
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Guess the Restaurant Entry: #7 (I THINK this is harder!)
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Post #1 - January 3rd, 2006, 10:59 amOkay, here's one that you'll have to think about. If no one gets it from this, I'll widen the image a bit after lunch.
Hoping for longer than six minutes...
Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #2 - January 3rd, 2006, 11:12 amHot Doug's? I'm thinking of a place that puts Bearnaise in a mayo jar.
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Post #3 - January 3rd, 2006, 11:15 amAnd I'd missed the new label on the mayo jar and thinking the one place that surely pairs mayo with Japanese something or other would be the Aloha Grill.
But I must get back to work. If I post again, someone slap my hand.
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Post #4 - January 3rd, 2006, 1:14 pmWider...
Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #5 - January 3rd, 2006, 1:35 pmHamburger King?
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Post #6 - January 3rd, 2006, 2:07 pmHmmm... Lee Kum Kee XO Sauce, a reused Mayo jar, and a bottle of what looks like chili oil.... Little Three Happiness?? Or Gary's kitchen??
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Post #7 - January 3rd, 2006, 2:17 pmIs that your final answer, Crazy C?Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #8 - January 3rd, 2006, 2:33 pmIs Gary's Kitchen a restaurant? If so, when can I snag a reservation?
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Post #9 - January 3rd, 2006, 2:58 pmYes, that is my final answer....
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Post #10 - January 3rd, 2006, 3:03 pmI recognized it immediately. Wiv purchased one of the items pictured at Richwell Market, in my company, and at my encouragement.
I see that it was never opened.
E.M.
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Post #11 - January 3rd, 2006, 3:08 pm(redundant Q)Last edited by TonyC on January 3rd, 2006, 4:01 pm, edited 1 time in total.
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Post #12 - January 3rd, 2006, 3:18 pmI recognized Gary's tupperware then I remembered this:
Guess the Restaurant
Rules:
Picture unique to Chicago restaurant.
Granted, there are a few things coming outta Gary's kitchen that are (much) better than found in Chicago restaurants, but...Think Yiddish, Dress British - Advice of Evil Ronnie to me.
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Post #13 - January 3rd, 2006, 3:20 pmviaChgo wrote:Hamburger King?
nevermind.
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Post #14 - January 3rd, 2006, 3:57 pmNo, sorry, it's NOT Gary's kitchen (that would really be cheating), though I can't say that I'm surprised by ingredient overlap between Gary's kitchen and...
the fridge at Little Three Happiness, usually home to a jar of Gary's chili oil.
Watch Sky Full of Bacon, the Chicago food HD podcast!
New episode: Soil, Corn, Cows and Cheese
Watch the Reader's James Beard Award-winning Key Ingredient here.
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Post #15 - January 3rd, 2006, 4:12 pmSo, does that mayo jar really say bernaise?
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Post #16 - January 3rd, 2006, 4:39 pmCrazyC wrote:Hmmm... Lee Kum Kee XO Sauce, a reused Mayo jar, and a bottle of what looks like chili oil.... Little Three Happiness??
So I was right...
