Al-Khayam on Kedzie grinds coffee. They have two roasts available ("brown" and "black") and claim the roasting is done locally in Chicago. They mix it to specification and have cardamom available by request. I ordered half light, half dark without cardamom. I requested it ground for Turkish coffee, but I was disappointed to find that the grind is very coarse, coarser than an espresso grind, rather than the smooth, talc-like powder to which I am accustomed. The price is around $8 per pound.
I have called several SE European grocery stores (Serbian, Bosnian) to little effect. The standard in Chicago seems to be vacuum-packed imported brands like Mehmet Effendi (which is what Senem uses).
In Andersonville, Pars Persian Store has whole beans delivered by a roaster every 2-3 weeks, and they have a grinder with a Turkish setting. This isn't exactly satisfactory, as I drink around a pound of coffee per week, and I would prefer the beans to have a faster turnover. I saw a variety of beans sold in one-pound bags, but I am not sure if the owner would be accommodating in grinding a half-pound of light and a half-pound of dark together. After I get through the Al-Khaym coffee, I'll likely try Pars's product.