Cynthia wrote:Fascinating. Have any theories about the oxygen/wine interface, concentration of aroma, or whatever else might have been at work in making a difference/
I have a theory, entirely unsubstantiated and maybe overly obvious, that the wide bottom of the Riedel Oregon Pinot Noir glass enables maximum interface/mixing of oxygen and wine and then the tighter opening concentrates the nose. Seems to me, this kind of glass might work will with a number of different wines.
Hammond
"Don't you ever underestimate the power of a female." Bootsy Collins