LTH Home

Half Acre's Tap Room Opening Soon

Half Acre's Tap Room Opening Soon
  • Forum HomePost Reply BackTop
  • Half Acre's Tap Room Opening Soon

    Post #1 - October 5th, 2012, 8:40 am
    Post #1 - October 5th, 2012, 8:40 am Post #1 - October 5th, 2012, 8:40 am
    Image

    I'm looking forward to checking this out once they open it. I assume it's going to be tough to get in for the first couple of weeks at least. Though a mid-week visit might work out.

    http://www.halfacrebeer.com/blog/2012/1 ... /#comments

    This also interests me quite a bit.

    We’ve been brewing one-off and specialty beers with fervor in preparation for our Tap Room opening.


    I'm going to try to get a growler of Space this weekend if I can get up there.

    4257 N. Lincoln Ave
    Chicago, IL 60618
    (773) 248-4038
  • Post #2 - October 12th, 2012, 11:28 am
    Post #2 - October 12th, 2012, 11:28 am Post #2 - October 12th, 2012, 11:28 am
    I had an IPA called She Wolf while at the Great Taste in Madison this past August. If they can it, I'll be buying it. It may be on the tap room's list as it was pretty popular at the GT. Here are the others from their GT line-up:

    -Akari Shogun - American Pale Wheat Ale
    -Barrel Aged Dripping - Saison / Farmhouse Ale
    -Barrel Aged Over Ale - American Brown Ale
    -Baume - American Stout
    -Big Hugs - American Double / Imperial Stout
    -Daisy Cutter - well, you know already
    -Goassamer - Same as above
    -King Puff - Euro Strong Lager
    -Shewolf - American IPA
    -Sunday in Saigon - Saison / Farmhouse Ale

    Please report back after your visit. Thanks much...
    "It's not that I'm on commission, it's just I've sifted through a lot of stuff and it's not worth filling up on the bland when the extraordinary is within equidistant tasting distance." - David Lebovitz
  • Post #3 - October 12th, 2012, 11:46 am
    Post #3 - October 12th, 2012, 11:46 am Post #3 - October 12th, 2012, 11:46 am
    While returning a keg and getting a growler fill there last weekend, the employee I spoke with suggested a likely end of month (October) opening for the tap room. Peeked in under the paper over the windows and the space looks really nice, if a bit spartan.
  • Post #4 - October 12th, 2012, 1:05 pm
    Post #4 - October 12th, 2012, 1:05 pm Post #4 - October 12th, 2012, 1:05 pm
    tyrus wrote:I had an IPA called She Wolf while at the Great Taste in Madison this past August. If they can it, I'll be buying it. It may be on the tap room's list as it was pretty popular at the GT. Here are the others from their GT line-up:

    -Akari Shogun - American Pale Wheat Ale
    -Barrel Aged Dripping - Saison / Farmhouse Ale
    -Barrel Aged Over Ale - American Brown Ale
    -Baume - American Stout
    -Big Hugs - American Double / Imperial Stout
    -Daisy Cutter - well, you know already
    -Goassamer - Same as above
    -King Puff - Euro Strong Lager
    -Shewolf - American IPA
    -Sunday in Saigon - Saison / Farmhouse Ale

    Please report back after your visit. Thanks much...


    SheWolf is a seasonal release that I think they do once a year. It's a collaboration they do with Three Floyds (but oddly it isn't sold at FFF, only at Half Acre) They just released it about 3 months ago in bombers and growler fills. They ran out in about 4 or 5 days. I went through several bombers of that as it's a great IPA imo.

    I will post an update once they open the tap room and I have a chance to get in there. I may go up there this weekend to get a growler filled with their Vallejo IPA that they just released today.
  • Post #5 - November 2nd, 2012, 10:30 am
    Post #5 - November 2nd, 2012, 10:30 am Post #5 - November 2nd, 2012, 10:30 am
    Opening today at noon. Can't wait to get in there some time in the next week.
  • Post #6 - November 2nd, 2012, 5:11 pm
    Post #6 - November 2nd, 2012, 5:11 pm Post #6 - November 2nd, 2012, 5:11 pm
    http://www.halfacrebeer.com/blog/category/news/

    Today, November 2, 2012, we open the Half Acre Tap Room.

    Opening this space is the culmination of a lot of hard work by many people. The result: a traditional tap room where we, as brewers, can host people and share with them what we do.

    A Tap Room is not a brewpub, not a restaurant and not a bar. A Tap Room is the one place where you can drink the beers a production brewer makes right from the source. The Tap Room has deep roots in the brewing world, but little experience in Chicago. The Tap Room is an experience all its own; a place where brewers exhibit their efforts — and beer brewed within those walls is paramount.

    We invite you to visit our brewery and enjoy our new Tap Room.

    Hours will be:

    Sunday – Thursday: 12pm – 11pm

    Friday: 12pm – 2am

    Saturday: 11am – 2am

    In addition, our brewery store, where you can buy beer and merchandise to go, will now be open on Mondays from 12pm – 8pm.

    Image
    Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. ~Ambrose Bierce
  • Post #7 - November 21st, 2012, 11:26 pm
    Post #7 - November 21st, 2012, 11:26 pm Post #7 - November 21st, 2012, 11:26 pm
    tyrus wrote:I had an IPA called She Wolf while at the Great Taste in Madison this past August. If they can it, I'll be buying it.



    Per twitter, they tapped She Wolf tonight at the Tap Room. No idea how long it will last.
  • Post #8 - November 26th, 2012, 4:20 pm
    Post #8 - November 26th, 2012, 4:20 pm Post #8 - November 26th, 2012, 4:20 pm
    I was there last Monday and had a really good time. Really friendly staff all around and really nice space to tip a few back. I had the Quakerbridge barley wine and ended up buying 4 bombers of it before we left.

    I also got a half-growler of their Chubstep Porter. That's an excellent and very drinkable beer. I also enjoyed the Taco Day pale ale. Not quite as good as Space, which they were out of, but still very good.

    Can't wait to hit it up again in the near future.
  • Post #9 - November 26th, 2012, 4:41 pm
    Post #9 - November 26th, 2012, 4:41 pm Post #9 - November 26th, 2012, 4:41 pm
    This place is great. I really like how they will sell you growlers after the store closes, and how you can now bring in and enjoy food. gorack, I also prefer space to the taco day, when I went to the store last week I was told that they didn't anticipate how popular it would be and are making more available soon, so check back.
  • Post #10 - November 27th, 2012, 9:43 am
    Post #10 - November 27th, 2012, 9:43 am Post #10 - November 27th, 2012, 9:43 am
    I've stopped in a couple of times since they've opened. I love the space and Space, the beer. I like that they have different sizes to choose from and nothing goes over $5. Chub Step is excellent. Haven't brought food in, but the opportunity to bring some great steak tacos from Asadero is just awesome.
  • Post #11 - November 30th, 2012, 2:54 pm
    Post #11 - November 30th, 2012, 2:54 pm Post #11 - November 30th, 2012, 2:54 pm
    Black and Burly Tuesday this Tuesday Dec. 4

    This event will take place inside our tap room, where we'll celebrate beers both dark and hefty. A tap list of what's pouring is available below:

    Pouring from noon, while supplies last:

    Barrel-Aged Over Ale
    Chub Step
    Quakerbridge Barley Wine
    Sticky Fat
    Thunder & Son (2010)
    Two Tugs Brown Ale (Collaboration w/ Perennial Artisan Ales)
    The Hammer, The Bullet, & The Vise

    Special tappings taking place throughout the day:

    Baume
    Big Hugs (2011)
    The Chairman
    Chocolate Camaro
    + surprises


    I'll be hitting this with a few coworkers. One of them told me that he heard the special tappings would happen later like after 5pm. Not sure if that's true but we'll be up there around 5:30 or 6 to see what they have going on.
  • Post #12 - December 4th, 2012, 11:53 am
    Post #12 - December 4th, 2012, 11:53 am Post #12 - December 4th, 2012, 11:53 am
    Yeah the special today looks amazing. Also the space IPA is back for those of you looking for it, I had a pint of it on Sunday. Delicious.
  • Post #13 - December 4th, 2012, 6:14 pm
    Post #13 - December 4th, 2012, 6:14 pm Post #13 - December 4th, 2012, 6:14 pm
    Picked up a 1/6 barrel of Daisy Saturday and looked at the new space. Great folks and a great place. Nice to have a neighborhood brewery a few blocks away.
  • Post #14 - December 4th, 2012, 8:50 pm
    Post #14 - December 4th, 2012, 8:50 pm Post #14 - December 4th, 2012, 8:50 pm
    they tweeted that they brought out a bourbon aged Baume as well.
    sure wish I lived closer
  • Post #15 - January 11th, 2013, 10:34 am
    Post #15 - January 11th, 2013, 10:34 am Post #15 - January 11th, 2013, 10:34 am
    This place is awesome! I have really enjoyed chatting with the bartenders and brewers and reading the excellent magazines they had set out.
    pizza fun
  • Post #16 - January 11th, 2013, 11:20 am
    Post #16 - January 11th, 2013, 11:20 am Post #16 - January 11th, 2013, 11:20 am
    Looked it up myself, thought I'd share, although y'all seem to know where it's at...
    4257 N. Lincoln Ave. Chicago, IL 60618 | (773) 248-4038

    Jen
  • Post #17 - January 11th, 2013, 11:27 am
    Post #17 - January 11th, 2013, 11:27 am Post #17 - January 11th, 2013, 11:27 am
    Pie-love wrote:Looked it up myself, thought I'd share, although y'all seem to know where it's at...
    4257 N. Lincoln Ave. Chicago, IL 60618 | (773) 248-4038

    Jen

    Thanks, Jen. I'm also going to add this information to the opening post for easy reference.

    =R=
    for the moderators
    By protecting others, you save yourself. If you only think of yourself, you'll only destroy yourself. --Kambei Shimada

    Every human interaction is an opportunity for disappointment --RS

    There's a horse loose in a hospital --JM

    That don't impress me much --Shania Twain
  • Post #18 - March 1st, 2013, 12:44 pm
    Post #18 - March 1st, 2013, 12:44 pm Post #18 - March 1st, 2013, 12:44 pm
    Today Half Acre released a collabortation with Three Floyds. It's an IPA called Anicca and will only be available in the taproom (no growler fills or bottles.)

    They also have Space for their Firkin Friday special today.

    On Firkin: Space IPA with Polaris Hops

    Updated: 3/1/13​


    Firkin Friday: Every Friday we tap a 10 gallon firkin filled with one of our finely crafted brews. The cask may be conditioned with hops, fruits, herbs, etc... for your experimental enjoyment. Served gravity-pour style at a warmer temperature and self carbonated, these "real ales" are a treat! Tapped Fridays @ noon and pours until it runs dry.
  • Post #19 - March 24th, 2014, 6:48 pm
    Post #19 - March 24th, 2014, 6:48 pm Post #19 - March 24th, 2014, 6:48 pm
    Half Acre to open second brewery in Chicago

    http://www.chicagobusiness.com/article/ ... in-chicago
    Never order barbecue in a place that also serves quiche - Lewis Grizzard

Contact

About

Team

Advertize

Close

Chat

Articles

Guide

Events

more