http://www.halfacrebeer.com/blog/category/news/Today, November 2, 2012, we open the Half Acre Tap Room.
Opening this space is the culmination of a lot of hard work by many people. The result: a traditional tap room where we, as brewers, can host people and share with them what we do.
A Tap Room is not a brewpub, not a restaurant and not a bar. A Tap Room is the one place where you can drink the beers a production brewer makes right from the source. The Tap Room has deep roots in the brewing world, but little experience in Chicago. The Tap Room is an experience all its own; a place where brewers exhibit their efforts — and beer brewed within those walls is paramount.
We invite you to visit our brewery and enjoy our new Tap Room.
Hours will be:
Sunday – Thursday: 12pm – 11pm
Friday: 12pm – 2am
Saturday: 11am – 2am
In addition, our brewery store, where you can buy beer and merchandise to go, will now be open on Mondays from 12pm – 8pm.
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. ~Ambrose Bierce