Vie Homebrew Competition, April 15

Love beer? Love to brew? Come strut your stuff!

Once again we are reaching out to all of our beer-heads to take part in our annual homebrew competition. The first round consists of a judging, which will take place on Tuesday, April 15. Beers will be graded on flavor, appearance and accurate representation of the intended style. The winners will then have their beers featured and paired in a multi-course dinner, written by Chef Paul and the team, on Tuesday, June 10. Our judging panel will be graced by 5 Rabbit brewmaster John J. Hall, as well as our local beer aficionado and author of Homebrewing for Dummies, Marty Nachel. It's homebrewer glory at its best... game on!

To submit an entry or if you have any questions, please contact Jon Buckingham at jonbuck@vierestaurant.com or at (708) 246-2082. Please provide the style of beer, contact phone number and expected drop-off date. We will be capping this year's competition at 25 entries. The cut-off date for entrants will be March 31. Please note, due to the increasing size and popularity of this event, there will be a $20 registration/storage fee for each entry that will be collected at the time of drop-off.

Vie Restaurant
4471 Lawn Ave.
Western Springs, IL 60558
P: (708)246-2082
http://www.vierestaurant.com