My nephew & I went to Brandt's last night for dinner. Place isn't that large & most of the tables were filled at 5:15pm when we arrived. While I didn't see anyone eating at the bar (or at the standup thin wall counter along a wall near the bar), I did see condiments on the bar so I'm assuming that one can dine at the bar.)
Lots of history to this place, old farmhouse from early 1900s, was moved to present location in the late 1930s as a speakeasy.
Burger is 1/2lb burger for $8.95 with lettuce, tomato, onion and choice of two sides* as well as bun & cheese choice
choice of bun: sesame, butter, rye, pretzel
choice of cheese: American, Swiss, Provolone, Muenster, Cheddar, Blue Cheese
mushrooms: $1.25 extra
bacon: $1.75 extra
*sides: Steak fries, hand cut fried, sweet potato fries, homemade chips, baked potato, mac n cheese, coleslaw, baked beans, veggie of day
I ordered a burger cooked to a med rare on a pretzel bun, came out a med. All in all a good burger but just didn't have the umami pop I expect with great burgers. I also had the hand cut fries & coleslaw as my sides, slaw was meh as were the hand cut fries. So IMO Brandt's is worth a stop if in the area & looking for a burger in a tavern setting but I wouldn't make it a destination.
The following is probably blaspheme to state on LTH but I'd like to see a smaller size burger.
Brandt's of Palatine
807 W NW Hwy (SW corner of Quentin & NW Highway (Rt 14))
Palatine, IL 60067
http://brandtsofpalatine.com/open for lunch & dinner Mon-Sat, closed Sundays
I did absolutely nothing and it was everything I thought it could be.