A Discovery of delicious gluttony: The Fried Chicken Fritter

I posted in the Do-rite Donuts & Chicken thread, where I invented this delicious concoction - but I'd love to see other versions of it. The new trend of fried chicken sandwiches gives us a few more options when it comes to the bird - but the key is to find the right fritter/bird combination, and as far as I know - these two aren't found in the same store anywhere but Do-Rite.



Next up for me is a trip to the south side to try this with Chicago's (and maybe the world's) best Apple Fritters from Old Fashioned donut - bird selection still undetermined. I'm thinking I'll pick up some (fresh) fritters first, and bring them to the chicken joint with instruction to the staff. I think inclusion of the lettuce/pickle is important to balance out some of the richness/sweetness of the sandwich - so that may take a few of the standard fried chicken joints off the list (if they don't have the veggies).

This sandwich was really good - sweet, rich, gooey, tangy, lots of flavors combinations going on...

I want more!

Someone should just fry chicken pieces in apple fritter batter--fritter nuggets. Sounds like an interesting take on fast food for someone trying to come up with an innovative take on fast food for this weekend's Montrose Beach PicniQue!

I love apple fritters.

DH had Fried Chicken Grilled Cheese the other night. Chunked up fried chicken as a layer in a grilled cheese sandwich. He said it was really good.