Had a wonderful meal here on a Friday night. Arrived at 6 and there were some tables filled. When we left around 7:30, the place was very busy. Parking readily found at the train station. We sat in the back room which would be my choice in the future - just seemed quieter and better suited to a leisurely meal.
Had a fantastic waitress who made 100% good recommendations - including the wine and version of coffee drink. Yellow fin tuna in pasta had an amazing sauce - the whole dish delicious. For cold appetizers - we also had the selections of meats and cheeses. The meats were good, blue and goat cheese excellent but the manchego seemed dry to me. From the hot menu, we had the brochette of beef tenderloin - it was some of the best beef I've had in a while. Also on the table was a small bowl of varied olives and a basket of bread. Each of the dishes had a small salad, roasted peppers or some other accompaniment.
These three dishes plus the drinks made a satisfying dinner and it was nice to eat so leisurely and share the dishes. I'm really looking foward to going back.