The GF and I finally went in to Mon Lung and had dinner there, first time not getting take-out, can you believe?
the food is great, friendly service and there always seems to be a good crowd regardless of time (lots of cops dine here too, so very safe

)
We got potstickers and a large hot & sour soup to start, and then we went for the house specials (written on a chalkboard over by the kitchen/order window). We decided on Hong Kong steak, and Szechuan string beans.

Here's the remainder of large portion of H&S soup (we each had a bowl the size of that rice bowl), the Hong Kong steak was a mix of chopped steak (ribeye, since there were bones), with many veggies in a very good brown gravy (we asked for spicy), and Szechuan string beans were firm yet flavorful. We didn't need to add hot sauce at all, which is saying something since we both like it spicy.
Their potstickers has always been a favorite of ours, but having them directly from the kitchen to the booth (as opposed to getting them home from take-out) makes a big difference. Dang are they good! 6 to an order and plump and flavorful.
We ended up taking the rest of the soup, steak and beans home for lunch today, and with a beer and a glass of wine, the total came to around $50ish or so.
Best Chinese in the neighborhood - bar none!
- Mark
Homer: Are you saying you're never going to eat any animal again? What about bacon? Ham? Pork chops?
Lisa: Dad, those all come from the same animal.
Homer: Heh heh heh. Ooh, yeah, right, Lisa. A wonderful, magical animal.