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J. Wellington's in Wicker Park - Now open

J. Wellington's in Wicker Park - Now open
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  • J. Wellington's in Wicker Park - Now open

    Post #1 - January 12th, 2010, 9:02 am
    Post #1 - January 12th, 2010, 9:02 am Post #1 - January 12th, 2010, 9:02 am
    Happened to be driving by a month later and it looks pretty much the same.

    I did run across their Facebook Page.
    Panther in the Den wrote:Opening sometime soon on North Ave in Wicker Park.

    Image

    J. Wellington's
    2045 W. North Ave, Chicago
    Metromix Chicago wrote:This casual late-night Wicker Park spot named for Popeye the Sailor man's burger-loving sidekick J. Wellington Wimpy will be jumping on the burger bandwagon in early December with natural and organic burgers and a robust lineup of fresh-cut fry options: regular and sweet potato fries and (finally!) a literal interpretation of "steak fries"--thin slices of steak, battered and deep fried. Pick up a clipboard menu at the counter and choose a house burger such as the Wellington (peppered bacon, grilled tomato, cheddar cheese, fried egg, mayo) or build your own by checking off boxes to indicate your desired toppings, cheese and patty (turkey and veg are available too). J. Wellington's is BYOB, but if you're not boozing, natural cane sugar Coca-Cola and sodas from the likes of Izze and Goose Island are available

    Mmmm... Steak Fries made out of Steak. "... natural cane sugar Coca-Cola" Mexican Coke?
    J. Wellington Wimpy wrote:"I would gladly pay you Tuesday for a hamburger today"

    Announced earlier in this post.
    "Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
  • Post #2 - March 9th, 2010, 7:47 pm
    Post #2 - March 9th, 2010, 7:47 pm Post #2 - March 9th, 2010, 7:47 pm
    opened today. 50% off burgers :P i'll report back.
  • Post #3 - March 9th, 2010, 7:50 pm
    Post #3 - March 9th, 2010, 7:50 pm Post #3 - March 9th, 2010, 7:50 pm
    Hi,

    Is this related to Wimpy's or separate entities?

    Regards,
    Cathy2

    "You'll be remembered long after you're dead if you make good gravy, mashed potatoes and biscuits." -- Nathalie Dupree
    Facebook, Twitter, Greater Midwest Foodways, Road Food 2012: Podcast
  • Post #4 - March 9th, 2010, 9:43 pm
    Post #4 - March 9th, 2010, 9:43 pm Post #4 - March 9th, 2010, 9:43 pm
    Cathy2 wrote:Hi,

    Is this related to Wimpy's or separate entities?

    Regards,


    Cathy, I don't know, but one thing I can say is that Wimpy's IP lawyers now know whom to call as a witness. Maybe they'll give you a Wimpy Bender in a Bun during the lunch break at your deposition.
    JiLS
  • Post #5 - March 9th, 2010, 10:20 pm
    Post #5 - March 9th, 2010, 10:20 pm Post #5 - March 9th, 2010, 10:20 pm
    Tried to stop by at 9:45 pm tonight.

    Lights on, place about half full, fully staffed behind the counter and in the kitchen.

    Stepped up to the counter only to be told "We're closed" before I could say anything.

    The hours on the sign in the window... "11:30 'til Close"

    I guess they were closed. :(
    "Very good... but not my favorite." ~ Johnny Depp as Roux the Gypsy in Chocolat
  • Post #6 - March 9th, 2010, 10:22 pm
    Post #6 - March 9th, 2010, 10:22 pm Post #6 - March 9th, 2010, 10:22 pm
    I stuck my head in the door. They will open Wednesday @ 4pm.
  • Post #7 - March 10th, 2010, 5:42 pm
    Post #7 - March 10th, 2010, 5:42 pm Post #7 - March 10th, 2010, 5:42 pm
    OK, I picked up a menu and asked questions. Thier patty is 7 oz., and they claim they will cook Med Rare.The basic burger is $6.50, with choice of cheeses, garnish, and "signature sauces". Bacon, egg, and other additions $1.00. Fries $1.50. They also have some specialty burgers, as well as "award winning" chili, mac & cheese, hot dog, and veggie burger. I'll check it out soon, but I'm sure someone will get in there befor me.
  • Post #8 - March 10th, 2010, 5:57 pm
    Post #8 - March 10th, 2010, 5:57 pm Post #8 - March 10th, 2010, 5:57 pm
    TYV wrote:OK, I picked up a menu and asked questions. Thier patty is 7 oz., and they claim they will cook Med Rare.The basic burger is $6.50, with choice of cheeses, garnish, and "signature sauces". Bacon, egg, and other additions $1.00. Fries $1.50. They also have some specialty burgers, as well as "award winning" chili, mac & cheese, hot dog, and veggie burger. I'll check it out soon, but I'm sure someone will get in there befor me.


    Can you pay them Thursday?
    Steve Z.

    “Only the pure in heart can make a good soup.”
    ― Ludwig van Beethoven
  • Post #9 - March 10th, 2010, 6:40 pm
    Post #9 - March 10th, 2010, 6:40 pm Post #9 - March 10th, 2010, 6:40 pm
    [quote="stevez"][quote="TYV"]
    Can you pay them Thursday?[/quote]

    Maybe Tuesday?
  • Post #10 - March 10th, 2010, 10:45 pm
    Post #10 - March 10th, 2010, 10:45 pm Post #10 - March 10th, 2010, 10:45 pm
    I meant to ask but forgot.
  • Post #11 - March 11th, 2010, 10:33 pm
    Post #11 - March 11th, 2010, 10:33 pm Post #11 - March 11th, 2010, 10:33 pm
    OK, since I live practically across the street, I had to give it a shot. It's not bad. It's not Kumas, but I don't think thats what they are trying to be. I had a "build your own", lettuce, tomato, onion, "Wellington" sauce (I couldn't detect it). Patty was beefy and fairly juicy. Ordered med rare, but barely pink, it was more medium. Oh well, I'll give them a break. They have to learn thier grill quirks. Fries were fresh cut as advertised, nice n greasy, but were clearly not straight out of the fryer. If they were, they might have been excellent. Also tried the "award winning" chili. Meh. (More beans than meat. I think you can do better going 1-1/2 block west to Jays Beef and get the pre-made Vienna chili. But thats just me.) But overall, a pretty good burger under $7. I'll be back. Curious what others will think.

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